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Fruit Bazooka NE IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
No Chill: 20 minute extended hop boil time
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday July 7th 2019

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

67.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 95°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10%
12 lb	Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen	35	2	60%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	10%
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	20%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Azacca2 oz Azacca Hops	Pellet	10.7	Whirlpool	20 min	14.57	12.5%
2 oz	Northern Brewer - Citra2 oz Citra Hops	Pellet	11.9	Whirlpool	20 min	16.21	12.5%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Whirlpool	20 min	19.41	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	17.02	12.5%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop	Day 10		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 10		12.5%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop	Day 7		12.5%
2 oz	Northern Brewer - Citra2 oz Citra Hops	Pellet	11.9	Dry Hop	Day 7		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer - Azacca (Pellet)	14.57	12.5%
4 oz	Northern Brewer - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	16.21	25%
6 oz	Ekuanot (Pellet)	19.41	37.5%
4 oz	Mosaic (Pellet)	17.02	25%
16 oz / $ 0.00

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	2 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	95 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 804 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Erie County, NY, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-08 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fruit Bazooka NE IPA

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