Fruit Bazooka NE IPA - Beer Recipe - Brewer's Friend

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Fruit Bazooka NE IPA

205 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
No Chill: 20 minute extended hop boil time
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday July 7th 2019
1.063
1.009
7.1%
67.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
12 lb Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen 35 2 60%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 10%
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 20%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Azacca2 oz Azacca Hops Pellet 10.7 Whirlpool 20 min 14.57 12.5%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 11.9 Whirlpool 20 min 16.21 12.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool 20 min 19.41 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 17.02 12.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop Day 10 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 10 12.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop Day 7 12.5%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 11.9 Dry Hop Day 7 12.5%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
2 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 804 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Erie County, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 11.53 gal (46.13 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.57 g | 46.3 qt) 4.23 16.9  
Mash volume with grains (equipment estimates 11.57 g | 46.3 qt) 4.39 17.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Post boil volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.23 16.9
Equipment Profile Used: System Default
"Fruit Bazooka NE IPA" Specialty IPA: New England IPA beer recipe by Northern Brewer. Extract, ABV 7.13%, IBU 67.21, SRM 3.76, Fermentables: (Flaked Oats, Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Hops: (Azacca, Citra, Ekuanot, Mosaic)
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  • Last Updated: 2019-07-08 00:10 UTC