Cryo-Mosaic Hazy Session IPA Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Cryo-Mosaic Hazy Session IPA

163 calories 14.4 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday May 5th 2020
1.050
1.009
5.3%
33.0
3.8
n/a
40.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 3.63 / lb
11.99
37.6 2 50%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 3.63 / lb
11.99
37.6 4 50%
6.60 lbs / 23.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops 6.29 / oz
6.29
Lupulin Pellet 22 Whirlpool at 160 °F 0 min 32.96 50%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops 6.29 / oz
6.29
Lupulin Pellet 22 Dry Hop at 65 °F 2 days 50%
2 oz / 12.58
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.99 / each
3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Cryo-Mosaic Hazy Session IPA" Specialty IPA: New England IPA beer recipe by wilkeningn1. Extract, ABV 5.28%, IBU 32.96, SRM 3.84, Fermentables: (LME Pilsen Light, LME Golden Light) Hops: (Mosaic LupuLN2 (Cryo))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-16 02:06 UTC
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