Go Hopless!!
|
Blonde Ale
|
186 Gallons |
14.68 |
2.712 |
6.45 |
0 |
3.31 °L
|
332 |
0 |
|
|
Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 91 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:43 PM |
Notes: |
|
Empty Bins Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.45 |
35.07 |
9.79 °L
|
332 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 5:55 AM |
Notes: |
|
DJ Biscuits
|
American Amber Ale
|
10 Gallons |
1.065 |
1.016 |
6.45 |
35.94 |
18.14 °L
|
332 |
1 |
|
|
Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 4:16 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.065 |
1.016 |
6.38 |
27.93 |
3.93 °L
|
332 |
0 |
|
|
Boil
Size: 27.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 2:55 AM |
Notes: |
|
Secrets Secrets Are No Fun 2G
|
No Profile Selected |
2.25 Gallons |
1.061 |
1.012 |
6.45 |
10.91 |
12.52 °L
|
332 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 3:23 PM |
Notes: |
|
Ambrose Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.071 |
1.022 |
6.36 |
24.94 |
40.86 °L
|
332 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 7:04 PM |
Notes: |
|
Lazy Hazy 3
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.013 |
6.36 |
99.41 |
12.86 °L
|
332 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 4:40 PM |
Notes: |
|
40 Days In The Wilderness NEIPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.07 |
1.021 |
6.44 |
120.16 |
5.93 °L
|
332 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 11/21/2020 11:34 PM |
Notes: |
|
Valkrye's Choice
|
Dry Mead
|
10 Gallons |
1.076 |
1.026 |
6.45 |
0 |
3.59 °L
|
332 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:27 PM |
Notes: Combine the first four ingredients at 104°F (40°C) stirring vigorously to aerate.
Wait 24 hours for the sulfites to do their thing, then sprinkle the dry yeast over the top of the must.
Maintain the fermentation at about 86°F (30°C).
Bottle (with priming sugar) or keg when bubbling has completely stopped (should be 8-10 days).
Enjoy in a week or two! |
|
Hell In A Pint
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
69.11 |
5.95 °L
|
332 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 2:06 PM |
Notes: |
|
Cream Ale
|
American Light Lager
|
3.5 Gallons |
1.06 |
1.011 |
6.4 |
15.96 |
3.36 °L
|
332 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 9:58 PM |
Notes: |
|
IPA MUNICH
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.41 |
62.41 |
11.15 °L
|
332 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 6/13/2020 6:19 PM |
Notes: |
|
IWD 2020 V.1- Mango Cherry Kviek
|
Specialty IPA: New England IPA
|
42 Litres |
1.062 |
1.014 |
6.39 |
38.68 |
5.4 °L
|
332 |
1 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 2:31 PM |
Notes: |
|
Orange Sherbet V4
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.022 |
6.42 |
35.66 |
4.89 °L
|
332 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 7:29 PM |
Notes: Add yeast nutrient and whirl floc with 10 min. Columbus
Split whirlpool into 3 additions (every 10 min once chilled to 170F), stir vigorously each time.
All dry hops added together, add 2 oz on day 2 and the rest after soft crashing to 58F afte primary fermentation.
BREW DAY (29-Nov-19):
————————————
Mashed at closer to 155-156F
After 25 min hopstand, temp dropped from 170-140F.
Pitch at 68F and allow to free rise to 74F. |
|
NEIPA 10022019
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.06 |
1.011 |
6.46 |
29.44 |
5.74 °L
|
332 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 12:14 AM |
Notes: |
|
Strong Women -strawberry Rhubarb
|
Saison
|
147 Gallons |
1.064 |
1.015 |
6.4 |
15.85 |
13.24 °L
|
332 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 8:39 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Blond Ale
|
21 Litres |
1.056 |
1.007 |
6.47 |
19.48 |
16.26 °L
|
332 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 1:51 PM |
Notes: |
|
Porter
|
Robust Porter
|
10 Litres |
1.061 |
1.013 |
6.36 |
21.28 |
34.5 °L
|
332 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 6/17/2019 8:49 PM |
Notes: |
|
Munjos Ipa
|
American Pale Ale
|
23 Litres |
1.059 |
1.01 |
6.42 |
56.92 |
4.1 °L
|
332 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 5:36 AM |
Notes: |
|
Ignition Launch
|
American Light Lager
|
320 Litres |
1.065 |
1.016 |
6.35 |
0 |
5.71 °L
|
332 |
0 |
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 9:52 AM |
Notes: |
|
|
|