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IWD 2020 V.1- Mango Cherry Kviek

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Yeasty Boys Brewing
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday January 27th 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

38.7

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 25°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	52.2%
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	21.7%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	13%
1.50 kg	Briess - Flaked Oats1.5 kg Flaked Oats	33	2.2	13%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Chief Hops - Pink Boots 202060 g Pink Boots 2020 Hops	Pellet	12.4	Boil	15 min	21.27	16.7%
60 g	Yakima Chief Hops - Pink Boots 2020 (12.4 AA) / 5 Grams	Pellet	12.4	Boil	5 min	8.55	16.7%
60 g	Yakima Chief Hops - Pink Boots 2020 (12.4 AA) / 5 Grams	Pellet	12.4	Whirlpool	0 min	8.86	16.7%
180 g	Yakima Chief Hops - Pink Boots 2020 (12.4 AA) / 5 Grams	Pellet	12.4	Dry Hop	4 days		50%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Yakima Chief Hops - Pink Boots 2020 (Pellet) 60 g Pink Boots 2020 (Pellet) Hops	21.27	16.7%
300 g	Yakima Chief Hops - Pink Boots 2020 (12.4 AA) / 5 Grams (Pellet)	17.41	83.4%
360 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	64 °C	70 min
	Temperature	--	76 °C	10 min
34 L	Sparge	--	80 °C	30 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
11.13 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirl Floc / 97 Each	Fining	Boil	15 min.
1 tbsp	Wyeast - Beer Nutrient	Fining	Boil	15 min.
1.50 oz	Mango Flavour	Flavor	Secondary	5 days
1.50 oz	Cherry Flavour	Flavor	Secondary	5 days

Yeast

Escarpment Labs - Voss Kveik

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-30 19:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IWD 2020 V.1- Mango Cherry Kviek

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