IWD 2020 V.1- Mango Cherry Kviek - Beer Recipe - Brewer's Friend

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IWD 2020 V.1- Mango Cherry Kviek

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Yeasty Boys Brewing
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday January 27th 2020
1.062
1.014
6.4%
38.7
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 52.2%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 21.7%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 13%
1.50 kg Briess - Flaked Oats1.5 kg Flaked Oats 33 2.2 13%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Chief Hops - Pink Boots 202060 g Pink Boots 2020 Hops Pellet 12.4 Boil 15 min 21.27 16.7%
60 g Yakima Chief Hops - Pink Boots 2020 (12.4 AA) / 5 Grams60 g Yakima Chief Hops - Pink Boots 2020 (12.4 AA) / 5 Grams Hops Pellet 12.4 Boil 5 min 8.55 16.7%
60 g Yakima Chief Hops - Pink Boots 2020 (12.4 AA) / 5 Grams60 g Yakima Chief Hops - Pink Boots 2020 (12.4 AA) / 5 Grams Hops Pellet 12.4 Whirlpool 0 min 8.86 16.7%
180 g Yakima Chief Hops - Pink Boots 2020 (12.4 AA) / 5 Grams180 g Yakima Chief Hops - Pink Boots 2020 (12.4 AA) / 5 Grams Hops Pellet 12.4 Dry Hop 4 days 50%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
11.13 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirl Floc / 97 Each Fining Boil 15 min.
1 tbsp Wyeast - Beer Nutrient Fining Boil 15 min.
1.50 oz Mango Flavour Flavor Secondary 5 days
1.50 oz Cherry Flavour Flavor Secondary 5 days
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 64 °C 70 min
Temperature -- 76 °C 10 min
34 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.6 L. Suggest reducing initial water volume to 45.4 L and adding 3.2 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 31.1
Mash volume with grains 38.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 30 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42.3 L) 43.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.2 L) 42
Total: 61.4  
Equipment Profile Used: System Default
"IWD 2020 V.1- Mango Cherry Kviek" Specialty IPA: New England IPA beer recipe by Yeasty Boys Brewing. All Grain, ABV 6.39%, IBU 38.68, SRM 5.4, Fermentables: (Maris Otter Pale, Pilsner, Flaked Wheat, Flaked Oats) Hops: (Pink Boots 2020, Yakima Chief Hops - Pink Boots 2020 (12.4 AA) / 5 Grams) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirl Floc / 97 Each, Wyeast - Beer Nutrient, Mango Flavour, Cherry Flavour)
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  • Last Updated: 2020-01-30 19:21 UTC