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Belgian Dubbel

182 calories
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 355mL)
Share: <EMBED>
1.056
1.007
6.47%
19.48
16.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg Belgian - Pilsner3.6 kg Pilsner 37 1.6 64.3%
300 g Belgian - Special B300 g Special B 34 115 5.4%
300 g Belgian - Aromatic300 g Aromatic 33 38 5.4%
300 g German - CaraBelge300 g CaraBelge 33 13.6 5.4%
300 g Belgian - Biscuit300 g Biscuit 35 23 5.4%
500 g Brown Sugar500 g Brown Sugar 45 15 8.9%
300 g German - CaraMunich I300 g CaraMunich I 34 39 5.4%
5.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Artisan - Magnum (9.9 AA)10 g Artisan - Magnum (9.9 AA) Hops Pellet 9.9 Boil 30 min 9.92
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 9.56
 
Yeast
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Blond Ale, ABV 6.47%, IBU 19.48, SRM 16.26, Fermentables: (Pilsner, Special B, Aromatic, CaraBelge, Biscuit, Brown Sugar, CaraMunich I) Hops: (Artisan - Magnum (9.9 AA), Saaz)
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View Count: 32
Brew Count: 0
Last Updated: 2019-07-22 18:07 UTC
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