All Together With Ron Mexico
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.065 |
1.015 |
6.56 |
35.41 |
5.14 °L
|
332 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 9:25 PM |
Notes: |
|
DJ Biscuits
|
American Amber Ale
|
10 Gallons |
1.065 |
1.016 |
6.45 |
35.94 |
18.14 °L
|
332 |
1 |
|
|
Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 4:16 AM |
Notes: |
|
TestStout
|
No Profile Selected |
30 Litres |
1.066 |
1.017 |
6.51 |
28.3 |
36.49 °L
|
332 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 8:20 AM |
Notes: |
|
Awesome Recipe
|
Other Fruit Melomel
|
15 Litres |
1.076 |
1.027 |
6.49 |
0 |
3.79 °L
|
332 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 20 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 8:31 PM |
Notes: |
|
Black Birthday 37
|
Specialty IPA: Black IPA
|
14 Litres |
1.063 |
1.013 |
6.55 |
76.12 |
50 °L
|
332 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 8:53 AM |
Notes: 1.062 og
Day 2.5 dry hopped 100 g of solero |
|
Succulent Succor
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.49 |
49.01 |
6.79 °L
|
332 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 3/1/2021 3:15 PM |
Notes: |
|
Loco En El Coco - Coconut IPA
|
American IPA
|
40 Litres |
1.064 |
1.015 |
6.48 |
17.01 |
4.23 °L
|
332 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 5:06 PM |
Notes: |
|
Rey Centeno
|
American IPA
|
35 Litres |
1.06 |
1.011 |
6.48 |
60.11 |
6.8 °L
|
332 |
0 |
|
Author:
|
|
|
|
Boil
Size: 40.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 4:18 PM |
Notes: |
|
Darkness
|
Brown Porter
|
5.5 Gallons |
1.07 |
1.02 |
6.56 |
6.59 |
38.03 °L
|
332 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 7:41 PM |
Notes: |
|
Semillas Del Hermitaño
|
Strong Bitter
|
295 Litres |
1.06 |
1.011 |
6.49 |
40.41 |
8.16 °L
|
332 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 10/2/2020 3:26 AM |
Notes: |
|
The Duke
|
English IPA
|
12 Gallons |
1.068 |
1.018 |
6.48 |
45.68 |
8.74 °L
|
332 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 11:23 AM |
Notes: 2oz bitter orange peel at 5 minutes
2oz crystallized ginger chopped in secondary |
|
Black Is Beautiful Oatmeal Stout (Weathered Souls Brewing Co.)
|
American Stout
|
30 Litres |
1.066 |
1.019 |
6.5 |
65.66 |
46.04 °L
|
332 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 9:58 AM |
Notes: This recipe is based on the 2 recipes provided by Weathered Souls Brewery at this link... https://blackisbeautiful.beer/
The intent of the collaborative brew (nearly 1000 breweries in 37 countries as of this writing) is to "Raise awareness for the injustices people of color face daily and raise funds for police brutality reform and legal defenses for those who have been wronged."
The recipe isn't exactly the original. Weathered Souls encourages us to be creative. I have used Flaked Rye in place of Flaked Barely. Being Canadian I thought that would go better with the roasted rye, eh? Plenty of other little changes... my first recipe with 10 different grains in it. (Maple Syrup was also added during the boil when it was clear the sugar level was lower than expected.)
I reduced the relative quantities of the most roasted grains. The resulting wort was an amazing combination of sweet chocolate, coffee and toffee flavours with little harsh burnt taste.
This recipe was made specifically for a 50L/45L All-in-One electric brew kettle. e.g. Arsegan EasyBrew, Brew Monk Magnus and others. As this will be a full mash basket, I achieved 64% efficiency instead of 74% or more. A 90 minute mash (or longer) is recommended for good extraction.
Brewed with Amsterdam (NL) tapwater and lactic acid additions until the pH was 5.2. No salts.
These calcs are for an 7.4% ABV Oatmeal Stout and have been refined based on the results of first brewing on June 30, 2020. |
|
Inland Northwest IPA
|
No Profile Selected |
175 Gallons |
1.063 |
1.013 |
6.51 |
57.17 |
10.6 °L
|
332 |
0 |
|
|
Boil
Size: 205 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 7:12 PM |
Notes: |
|
Toatly Oatly
|
Specialty IPA: New England IPA
|
22 Litres |
1.061 |
1.011 |
6.51 |
11.85 |
6.81 °L
|
332 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 12:33 PM |
Notes: |
|
The Jeffery IPA
|
American IPA
|
1 Gallons |
1.061 |
1.012 |
6.47 |
198.71 |
9.27 °L
|
332 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1oz |
Creation
Date: 1/25/2020 10:44 PM |
Notes: |
|
NEIPA 10022019
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.06 |
1.011 |
6.46 |
29.44 |
5.74 °L
|
332 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 12:14 AM |
Notes: |
|
Oktoberfest
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.009 |
6.58 |
32.07 |
13.75 °L
|
332 |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/7/2019 5:51 PM |
Notes: |
|
Wheat Cloned Wheat
|
No Profile Selected |
5 Gallons |
1.059 |
1.01 |
6.52 |
33.29 |
6.47 °L
|
332 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:47 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Blond Ale
|
21 Litres |
1.056 |
1.007 |
6.47 |
19.48 |
16.26 °L
|
332 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 1:51 PM |
Notes: |
|
New England Apple Ale
|
American Pale Ale
|
5 Gallons |
1.067 |
1.017 |
6.49 |
30.92 |
22.43 °L
|
332 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 9:31 PM |
Notes: |
|
|
|