Krampus Nacht Winter Warmer
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.015 |
7.09 |
42.12 |
18.78 °L
|
217 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:25 PM |
Notes: |
|
Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.074 |
1.021 |
7.06 |
30.9 |
8.71 °L
|
217 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/28/2022 12:24 AM |
Notes: |
|
India Pale Lager (IPL) PANDORA
|
International Pale Lager
|
50 Litres |
1.064 |
1.009 |
7.11 |
63.27 |
5.21 °L
|
217 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 10:34 PM |
Notes: COMPOSICION AGUA= 68 OSMOSIS + 2LTS RED
RAMPA DE FERMENTACION:
-INOCULAR A 13,5º
-CUANDO ESTA ENTRE 1030 Y 1035, LEVANTAR TEMPERATURA A 17º/18º
-CUANDO LLEGUE A DENSIDAD FINAL, DEJARLA 48HS A 18º
-BAJARLA A 12º POR 4 DIAS
-BAJARLA A 8º POR 4 DIAS
BAJARLA A 4º POR 4 DIAS Y HACERLE DRY HOP O SLURRY PREFERENTEMENTE
-BAJARLA A 1º Y FILTRAR O TRASVASAR CUANDO SE NECESITE
*PARA QUE ESTE REDONDA LA CERVEZA TIENE QUE TENER ENTRE 30 Y 45 DIAS
PURGAS: A LAS 48 HORAS DE INICIADA LA FERMENTACIO, CUANDO SE LIBERA A 18, CUANDO LLEGA A LA DENSIDAD FINAL, A 12º , A 8º, A 4º, (FUNDAMENTALES PARA ELIMINAR EL SULFURO QUE PRODUCE LA CEPA DE LEVADURA) |
|
Get A Job Ya Damn Hippie
|
American IPA
|
6 Gallons |
1.068 |
1.014 |
7.14 |
69.98 |
6.33 °L
|
217 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 7:36 PM |
Notes: |
|
DRY STOUT HOMEBREW
|
Dry Stout
|
10 Litres |
1.067 |
1.013 |
7.15 |
21.7 |
44.23 °L
|
217 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 11:05 PM |
Notes: |
|
Reddit NEIPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.01 |
40.94 |
5.21 °L
|
217 |
0 |
|
|
Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 10/22/2021 9:15 PM |
Notes: |
|
Briói - Hazy IPA
|
Specialty IPA: New England IPA
|
1000 Litres |
18.58 |
5.83 |
7.05 |
54.8 |
5.04 °L
|
217 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.47 bar |
Creation
Date: 2/2/2021 3:35 PM |
Notes: |
|
For My Wife West Coast IPA
|
American IPA
|
6 Gallons |
1.062 |
1.007 |
7.12 |
190.14 |
4.61 °L
|
217 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 8:33 PM |
Notes: |
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
76.58 |
28.47 °L
|
217 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:39 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.074 |
1.02 |
7.14 |
24.57 |
31.57 °L
|
217 |
1 |
|
|
Boil
Size: 5.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:14 AM |
Notes: Wanted to make a beer so I went down to Beer Engineer Supply while I was in Charleston SC and told them I wanted to make an all-grain Oatmeal Stout. After several odd looks, especially when I said I had never made a beer before, they provided me with this recipe and I purchased the grain from them. |
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.072 |
1.018 |
7.09 |
0 |
10.44 °L
|
217 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 1:53 AM |
Notes: |
|
Citra/Mosaic IPA
|
American IPA
|
23 Litres |
1.064 |
1.012 |
7.05 |
146.7 |
7.05 °L
|
217 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 6:43 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.38 Gallons |
1.067 |
1.013 |
7.05 |
36.96 |
5.7 °L
|
217 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.236 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:11 PM |
Notes: Add zest of 1 to 2 oranges with vodka tincture at day 7
Nutrient and whirlflock (15 min) |
|
Stout For Megan, Creme Brulee
|
American Stout
|
5.5 Gallons |
1.066 |
1.012 |
7.07 |
15.72 |
30.92 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 1:30 AM |
Notes: |
|
Crazy Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.014 |
7.06 |
65.5 |
6.38 °L
|
217 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/2/2019 2:11 PM |
Notes: |
|
American IPA
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.11 |
58.26 |
13.83 °L
|
217 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 4:36 PM |
Notes: |
|
SUMMER ALE
|
American IPA
|
18.3 Litres |
1.07 |
1.016 |
7.05 |
54.9 |
6.71 °L
|
217 |
0 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 4:44 AM |
Notes: Brewdate 07.06.2019
Bottled 26.06.2019
|
|
Smithereens Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.015 |
7.06 |
23.86 |
13.58 °L
|
217 |
0 |
|
Author:
|
|
atamti
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 6:30 PM |
Notes: Ferment at 68 °F (20 °C) for 7-10 days. Condition in secondary at 40 °F (4 °C) for 1-2 weeks. |
|
Chocolate Wabbit
|
Belgian Specialty Ale
|
2.2 Gallons |
1.066 |
1.012 |
7.1 |
17.56 |
34.78 °L
|
217 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 4:50 PM |
Notes: |
|
Citrus Saison
|
Witbier
|
5.5 Gallons |
1.078 |
1.024 |
7.03 |
18.96 |
5.18 °L
|
217 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 7:16 PM |
Notes: |
|
|
|