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All Together with Ron Mexico

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday August 1st 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

35.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Viking - Pale Ale Malt12 lb Pale Ale Malt	37	2.5	75%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Warrior0.5 oz Warrior Hops	Pellet	17.6	Boil	15 min	12.37	3.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.7	Whirlpool at 170 °F	30 min	8.69	14.8%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	7	Whirlpool at 170 °F	30 min	2.6	7.4%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.8	Dry Hop at 68 °F	Day 3		14.8%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	12.6	Dry Hop at 68 °F	Day 3		14.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.7	Dry Hop at 68 °F	Day 3		14.8%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	7	Dry Hop at 68 °F	Day 3		14.8%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.8	Whirlpool at 170 °F	30 min	11.74	14.8%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Warrior (Pellet)	12.37	3.7%
4 oz	Mosaic (Pellet)	8.69	29.6%
3 oz	Yakima Valley Hops - Cashmere (Pellet)	2.6	22.2%
4 oz	Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	11.74	29.6%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		14.8%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Decoction	162 °F	150 °F	75 min
3 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	75 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	75 min.
0.25 tsp	Gypsum	Water Agt	Boil	1 hr.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-18 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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