Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rochefort 10 Trappist Quad Clone	Belgian Dark Strong Ale	6.25 Gallons	1.097	1.013	11.06	24.92	38.32 °L	634	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 12:15 AM Notes: Program did not have Perla Negra dehusked malt, so I used carafa I Step Mash for maximum fermentability: 132 for 15 min 145 for 60 min 161 for 15 min Lauter Mash out 168 for 15 min Sparge If you don not like to do step mashess then mash low, around 149, then mash out. It would also be benefitting to use a yeast nutrient due to the high gravity and aerate well before pitching healthy yeast.
SB57-1: Bigazz Barleywine	English Barleywine	9 Gallons	1.105	1.021	11.06	64.83	22.55 °L	149	0
Author: Jacob Melby Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 9:30 PM Notes: Brewed to go in whiskey barrel. 5th fill.
Knockout Stout	Tropical Stout	6.5 Gallons	1.112	1.028	11.06	58.96	50 °L	685	0
Author: JZ1018 Boil Size: 5.44 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 3:25 AM Notes: Add 10g of Calcium Carbonate to boil water
Bearded Turtle Barleywine	American Barleywine	5.5 Gallons	1.107	1.023	11.06	95.57	13.94 °L	360	0
Author: wchasejr@yahoo.com Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 11:25 PM Notes:
Braggot	Braggot	5 Litres	1.105	1.021	11.06	12.67	38.02 °L	254	0
Author: Ben Villanueva Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.8 g Creation Date: 4/4/2021 10:53 AM Notes:
Barley Wine	English Barleywine	24 Litres	1.126	1.041	11.06	47.94	23.08 °L	422	0
Author: brouty Boil Size: 35.61 Litres Boil Time: 165 Boil Gravity: 1.079 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 6:03 PM Notes:
PB0006 Quad 02/13/2021	Belgian Dark Strong Ale	105 Gallons	1.101	1.017	11.06	30.74	29.44 °L	17	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 12:58 AM Notes: 1 tbsp fermcap prior to boil add malt extract at beginning of boil add sugars and syrups with 15 min left in boil 15 g whirlfloc with 15 min left in boil 20 g Wyeast Nutrient 1 g zinc with 15 min left in boil 02 for 120 sec at 3 L/min pitch 2L pack WLP540 Abbey Ale IV at 65F. On day 3, set temp to 76F and let free rise.
Baney Rubblu Wine	English Barleywine	10 Litres	1.105	1.021	11.06	0	19.72 °L	195	0
Author: SAINTDROGOBEER Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 9:05 PM Notes:
The Great Pause	Imperial Stout	6 Gallons	1.112	1.028	11.06	50.81	50 °L	428	0
Author: smalloy88 Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:03 AM Notes:
Testtest	No Profile Selected	23 Gallons	26.016	6.608	11.06	0	19.37 °L	206	0
Author: DrSherlock Boil Size: 25.5 Gallons Boil Time: 60 Boil Gravity: 24.6 Efficiency: 90 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 6:25 PM Notes:
Dead In The Water	Imperial IPA	5.5 Gallons	1.112	1.028	11.06	92.22	11.96 °L	1.9K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2012 8:23 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.112	1.028	11.06	0	10.19 °L	174	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 4:30 PM Notes:
Chocolate Chip Acerglyn	Semi-Sweet Mead	1.25 Gallons	1.091	1.007	11.06	0	3.31 °L	254	0
Author: AlcoholicBadger Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:04 AM Notes: Warm not boil water Add 1 oz cocoa nibs in primary than in secondary OG 1.092 FG 1.00 w/ D-47
Elevensies	Imperial Stout	21 Gallons	25.924	6.502	11.06	53.2	37.51 °L	456	0
Author: Valkyrie Brewing Boil Size: 25 Gallons Boil Time: 180 Boil Gravity: 22.7 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:53 AM Notes:
Bribie The Younger (BTY)	Double IPA	21 Litres	1.098	1.014	11.06	220.19	11.89 °L	445	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 6:51 AM Notes: 6/5/18 - Gladfield Gladiator malt in for Capapils - Extra yeast nutrient recommended - WLP007 Dry English Ale recommended but not used - Mash vol. 31L (added 1L to boil) to get about 21L in the fermentor + starter - 1.75L starter with 195g of DME on stir plate for 24hr, chilled and decanted to 1.2L. - Bubbled hard for about 10 days 16/5/18 - SG: 1018, dry hopped in metal hop cylinder, tastes big and boozy with a hit of heat. 21/5/18 - SG: 1014, cold crashed 24/5/18 - Gelatin added (1 tsp in 120ml water) 27/5/18 - Kegged and forced carbed at 30 psi for 2min20sec. 16/6/18 - Tasting pretty good, well carbed, a bit of alcohol warmth but people like it, not a huge hop punch.
Christmas Brett Stout	Russian Imperial Stout	22.7 Litres	1.106	1.022	11.06	72.01	50 °L	1.4K	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 7:02 AM Notes:
Christmas Spiced Imp Stout	Imperial Stout	23 Litres	1.118	1.034	11.06	0	50 °L	2.2K	0
Author: ampi1679@hotmail.co.uk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 9:58 AM Notes: added 1.5 pack of brandy soaked fruit 2oz x medium French oak soaked in jd ml?? in to secondary 20ml hop extract
Old World RIS	Imperial Stout	22 Litres	1.111	1.026	11.06	79	50 °L	719	0
Author: rodfon Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 7:04 PM Notes: Extra Pale - 6.56kg 14.45lb Dark Crystal 350 - 6.56kg 1.45lb Carafa Special 3 - 0.31kg 0.69lb Caramalt - 0.31kg 0.69lb Chocolate - 0.07kg 0.15lb - adicionar no sparge
Sol Oriens Spei .2	Other Specialty Cider or Perry	6 Gallons	1.094	1.009	11.06	0	1.49 °L	1.6K	0
Author: MoleculeChaser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 7:28 PM Notes: Brewed on 8/15/15
Russian Imperiel	Russian Imperial Stout	5 Gallons	1.117	1.033	11.06	91.33	40 °L	946	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 5:49 PM Notes:
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