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Knockout Stout

376 calories 38.2 g 12 oz
Beer Stats
Method: Extract
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5.44 gallons
Post Boil Size: 3.94 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 376 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created Tuesday October 12th 2021
1.112
1.028
11.1%
59.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Dry Malt Extract - Pilsen14.5 lb Dry Malt Extract - Pilsen 42 2 72.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.5%
16 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 7.5%
1 lb Dingemans - Special B1 lb Special B 33.1 125 5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.5%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 2.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 10.8 Boil 60 min 44.43 75%
1 oz Columbus1 oz Columbus Hops Pellet 17.5 Boil 20 min 14.53 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Boston Apr-17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Add 10g of Calcium Carbonate to boil water

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-12 03:39 UTC
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