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Old World RIS

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rod Fon
Hop Utilization: 90%
Calories: 345 calories (Per 330ml)
Carbs: 33.9 g (Per 330ml)

Created: Sunday May 1st 2016

Original Gravity:

1.111

Final Gravity:

1.026

ABV (standard):

11.1%

IBU (tinseth):

79.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Extra Dark Crystal 160L6.5 kg Extra Dark Crystal 160L	33	160	47.3%
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale	38	3.75	47.3%
0.32 kg	German - Carafa III0.32 kg Carafa III	32	535	2.3%
0.32 kg	United Kingdom - Cara Malt0.32 kg Cara Malt	35	17.5	2.3%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate - (late boil kettle addition)	34	425	0.7%
13.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Magnum19 g Magnum Hops	Pellet	15	Boil	60 min	20.73	15.1%
19 g	Galena19 g Galena Hops	Pellet	13	Boil	60 min	17.97	15.1%
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	40 min	7.66	6.3%
8 g	Galena8 g Galena Hops	Pellet	13	Boil	40 min	6.64	6.3%
36 g	Cascade36 g Cascade Hops	Pellet	7	Boil	15 min	9.1	28.6%
36 g	Galena36 g Galena Hops	Pellet	13	Boil	15 min	16.89	28.6%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Magnum (Pellet) 27 g Magnum (Pellet) Hops	28.39	21.4%
63 g	Galena (Pellet) 63 g Galena (Pellet) Hops	41.5	50%
36 g	Cascade (Pellet) 36 g Cascade (Pellet) Hops	9.1	28.6%
126 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	64 °C	90 min
	10	Temperature	--	74 °C	10 min
Starting Mash Thickness: 2 L/kg

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Extra Pale - 6.56kg 14.45lb
Dark Crystal 350 - 6.56kg 1.45lb
Carafa Special 3 - 0.31kg 0.69lb
Caramalt - 0.31kg 0.69lb
Chocolate - 0.07kg 0.15lb - adicionar no sparge

Last Updated and Sharing

703

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Brews

Public: Yup, Shared
Last Updated: 2016-05-02 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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