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Old World RIS

345 calories 33.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rod Fon
Hop Utilization: 90%
Calories: 345 calories (Per 330ml)
Carbs: 33.9 g (Per 330ml)
Created: Sunday May 1st 2016
1.111
1.026
11.1%
79.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Extra Dark Crystal 160L6.5 kg Extra Dark Crystal 160L 33 160 47.3%
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 47.3%
0.32 kg German - Carafa III0.32 kg Carafa III 32 535 2.3%
0.32 kg United Kingdom - Cara Malt0.32 kg Cara Malt 35 17.5 2.3%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate - (late boil kettle addition) 34 425 0.7%
13.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 15 Boil 60 min 20.73 15.1%
19 g Galena19 g Galena Hops Pellet 13 Boil 60 min 17.97 15.1%
8 g Magnum8 g Magnum Hops Pellet 15 Boil 40 min 7.66 6.3%
8 g Galena8 g Galena Hops Pellet 13 Boil 40 min 6.64 6.3%
36 g Cascade36 g Cascade Hops Pellet 7 Boil 15 min 9.1 28.6%
36 g Galena36 g Galena Hops Pellet 13 Boil 15 min 16.89 28.6%
126 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 90 min
10 Temperature -- 74 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 27.5
Mash volume with grains 36.5
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 15.5 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 41.6  
Equipment Profile Used: System Default
 
Notes

Extra Pale - 6.56kg 14.45lb
Dark Crystal 350 - 6.56kg 1.45lb
Carafa Special 3 - 0.31kg 0.69lb
Caramalt - 0.31kg 0.69lb
Chocolate - 0.07kg 0.15lb - adicionar no sparge

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  • Last Updated: 2016-05-02 03:18 UTC