Spring Pale
|
American Pale Ale
|
33 Litres |
1.045 |
1.008 |
4.86 |
39.2 |
5.56 °L
|
97 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 2:10 AM |
Notes: |
|
02/17/2024 WHEAT
|
No Profile Selected |
8.5 Gallons |
1.05 |
1.013 |
4.79 |
35.7 |
4.88 °L
|
98 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 8:06 PM |
Notes: |
|
Cajun Saison
|
Saison
|
6 Gallons |
1.056 |
1.005 |
6.68 |
31.14 |
3.61 °L
|
97 |
0 |
|
|
Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 1/16/2024 10:11 PM |
Notes: |
|
Keezers Empty SMaSH
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
56.16 |
4.06 °L
|
97 |
0 |
|
|
Boil
Size: 6.28 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 11:47 PM |
Notes: |
|
Pale Rye Ale
|
American Pale Ale
|
1 Gallons |
1.053 |
1.009 |
5.82 |
48.74 |
7.06 °L
|
97 |
0 |
|
|
Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 1:41 AM |
Notes: Strike water volume 2.92 gallons
Mash volume with grains 3.09 gallons
Grain absorption losses -0.16 -0.7
Mash Lauter Tun losses -0.25 -1
Pre boil volume 2.51 gallons
Boil off losses -1.25
Post boil Volume 1 gallon
Volume into fermentor 1 gallon
Total: 2.92
Yeast = 2.3g |
|
BDM
|
Bière de Garde
|
13 Litres |
1.027 |
1.007 |
2.67 |
0 |
7.58 °L
|
97 |
0 |
|
|
Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 12:21 AM |
Notes: |
|
PaleO
|
American Pale Ale
|
4 Gallons |
1.058 |
1.02 |
4.98 |
32.84 |
6.4 °L
|
97 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 5:06 PM |
Notes: |
|
GB116 MOST/Amarillo
|
British Golden Ale
|
35.7 Litres |
1.042 |
1.01 |
4.19 |
29.31 |
3.14 °L
|
97 |
0 |
|
|
Boil
Size: 43.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 1:50 PM |
Notes:
30L into Fermenter OG 1.042
FG 7 Days 1.010
14 days 1.010
28.50L into Bottles
100g
Dextrose
1.71CO2 @18C
|
|
Summer Witbier
|
Witbier
|
21 Litres |
1.048 |
1.012 |
4.71 |
17.9 |
3.87 °L
|
97 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 7:34 AM |
Notes: |
|
Punschrullestout
|
pastry stout |
9 Litres |
1.079 |
1.026 |
7.02 |
34.06 |
37.59 °L
|
98 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 3:22 PM |
Notes: |
|
Hefe
|
No Profile Selected |
24 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.7 °L
|
98 |
0 |
|
|
Boil
Size: 29.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 8:51 PM |
Notes: |
|
Pumpkin Stout
|
American Stout
|
1.25 Gallons |
1.065 |
1.018 |
6.2 |
40.23 |
38.33 °L
|
97 |
0 |
|
|
Boil
Size: 2.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 6:55 PM |
Notes: The BruSho fermented this batch at 67°F for 7 days. I added Belgian Special B to give more coffee flavor. The 156°F mash temperature is intended to give this beer a sweeter taste for the holidays. BruShu uses Trader Joe’s Pumpkin Pie Spice. |
|
Mays Mill Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.008 |
5.06 |
25.88 |
6.68 °L
|
98 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 4:21 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.25 Gallons |
1.034 |
1.009 |
3.38 |
0 |
2.78 °L
|
97 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 2:54 PM |
Notes: |
|
Sky Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.048 |
1.01 |
5 |
0 |
3.1 °L
|
98 |
0 |
|
|
Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 12:26 PM |
Notes: |
|
Simply Strata!
|
American IPA
|
6 Gallons |
1.064 |
1.008 |
7.37 |
44.87 |
4.74 °L
|
97 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 1:55 PM |
Notes: Ferment @ 68 degrees for 3 days and then turn up to 70 degrees.
Dry Hop 3 days before kegging. |
|
Screaming Weevil Vienna Pale Ale
|
American Pale Ale
|
1.5 Gallons |
1.055 |
1.008 |
6.15 |
36.07 |
5.88 °L
|
97 |
0 |
|
|
Boil
Size: 2.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 5/3/2023 1:28 AM |
Notes: Bakers yeast used as yeast nutrient.
Clarity ferm added at yeast pitch.
Crisp, clean, mild malt sweetness, balanced bitterness. |
|
Awesome Recipe
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.013 |
5.21 |
0 |
2.9 °L
|
98 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 8:37 PM |
Notes: |
|
El Vermutet
|
Saison
|
20 Litres |
1.051 |
1.004 |
6.26 |
20.7 |
4.43 °L
|
97 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 4/16/2023 9:48 AM |
Notes: |
|
Roadkill
|
No Profile Selected |
2.5 Gallons |
1.051 |
1.009 |
5.47 |
17.38 |
22.67 °L
|
98 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 12/17/2022 6:30 PM |
Notes: |
|
|
|