Mays Mill Kolsch Beer Recipe | BIAB Kölsch | Brewer's Friend
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Mays Mill Kolsch

150 calories 13.1 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 262 TAPP3RS
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday July 9th 2023
1.046
1.008
5.1%
25.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 55.6%
3 lb Rahr - Pale Ale3 lb Pale Ale 36.34 3.5 33.3%
1 lb Honey Malt1 lb Honey Malt 37 25 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Leaf/Whole 4.3 Boil 60 min 17.29 50%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Leaf/Whole 4.3 Boil 15 min 8.58 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 150 °F 150 °F --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7 gallons distilled
1 tablespoon 5.21
Mash Chemistry and Brewing Water Calculator
"Mays Mill Kolsch" Kölsch beer recipe by 262 TAPP3RS. BIAB, ABV 5.06%, IBU 25.88, SRM 6.68, Fermentables: (Pilsner, Pale Ale, Honey Malt) Hops: (NZ Motueka)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 16:21 UTC
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