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GB116 MOST/Amarillo

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35.7 liters (ending kettle volume)
Pre Boil Size: 43.66 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Mr Roger J Rich
Calories: 194 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)

Created: Sunday November 5th 2023

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

29.3

EBC (ebcmorey):

6.2

Mash pH

5.3

Cost £

35.94

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4,300 g	United Kingdom - Maris Otter Pale4300 g Maris Otter Pale	£ 1.87 / kg £ 8.04	38	3.75	70.9%
513 g	DE - Carapils513 g Carapils	£ 2.64 / kg £ 1.35	35	1.97	8.5%
300 g	Flaked Barley300 g Flaked Barley	£ 3.72 / kg £ 1.12	32	2.2	4.9%
320 g	Flaked Oats320 g Flaked Oats	£ 3.60 / kg £ 1.15	33	2.2	5.3%
430 g	Bestmalz - BEST Munich430 g BEST Munich	£ 2.77 / kg £ 1.19	37	6.3	7.1%
200 g	United Kingdom - Cara Malt200 g Cara Malt	£ 3.00 / kg £ 0.60	35	17.5	3.3%
6,063 g / £ 13.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	£ 0.04 / g £ 1.80	Leaf/Whole	5.72	First Wort	60 min	21.08	23.1%
15 g	Charles Faram - Most15 g Charles Faram - Most Hops	£ 0.06 / g £ 0.95	Leaf/Whole	8.99	Boil	15 min	4.98	7.7%
20 g	Charles Faram - Most20 g Charles Faram - Most Hops	£ 0.06 / g £ 1.26	Leaf/Whole	8.99	Boil	5 min	2.67	10.3%
20 g	Charles Faram - Most20 g Charles Faram - Most Hops	£ 0.06 / g £ 1.26	Leaf/Whole	8.99	Boil at 100 °C	1 min	0.58	10.3%
50 g	Amarillo50 g Amarillo Hops	£ 0.06 / g £ 3.00	Leaf/Whole	8.33	Whirlpool at 73 °C	30 min		25.6%
45 g	Charles Faram - Most45 g Most Hops	£ 0.06 / g £ 2.84	Leaf/Whole	8.99	Whirlpool at 73 °C	30 min		23.1%
195 g / £ 11.10

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
45 g	East Kent Goldings (Leaf/Whole)	£ 0.04 / g £ 1.80	21.08	23.1%
55 g	Charles Faram - Most (Leaf/Whole)	£ 0.06 / g £ 3.47	8.23	28.3%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	£ 0.06 / g £ 3.00		25.6%
45 g	Charles Faram - Most (Leaf/Whole) 45 g Most (Leaf/Whole) Hops	£ 0.06 / g £ 2.84		23.1%
195 g / £ 11.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	£ 0.04 / g £ 0.24	Water Agt	Mash	1 hr.
3 g	Epsom Salt	£ 0.02 / g £ 0.06	Water Agt	Mash	1 hr.
2 g	Gypsum	£ 0.01 / g £ 0.02	Water Agt	Mash	1 hr.
4 g	Canning Salt	£ 0.01 / g £ 0.04	Water Agt	Mash	1 hr.
4 g	Ascorbic Acid		Water Agt	Mash	1 hr.
1 g	Brewtan B	£ 0.23 / g £ 0.23	Water Agt	Bottling	14 days
17 ml	Lactic acid		Water Agt	Mash	1 hr.
£ 0.59

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:	£ 3.60 / each £ 10.80
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 280 B cells required

£ 10.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Treated Alk 78.6 Treated PH 6,26 Preboil Ref 9.8 +5 5.44 +1ml Lactic +20 5.38 +40 5.38 +1ml Lactic +60 5.35 +80
Mash Chemistry and Brewing Water Calculator

Notes

30L into Fermenter OG 1.042
FG 7 Days 1.010

  14 days   1.010<br />

28.50L into Bottles

100g
Dextrose
1.71CO2 @18C

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-11-17 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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