Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Matthews Brew Two	Ordinary Bitter	22 Litres	1.033	1.006	3.5	15.81	7.98 °L	245	0
Author: Paul Tolsma Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 7:16 PM Notes:
Pale Ale	No Profile Selected	682 Gallons	1.036	1.009	3.5	0	4.87 °L	55	0
Author: Boil Size: 744 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 6:19 AM Notes:
O.G Ipa	No Profile Selected	500 Litres	1.036	1.009	3.5	0	4.5 °L	79	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 9:05 AM Notes:
Pale Ale Jengibre/limon	Standard/Ordinary Bitter	50 Litres	1.036	1.009	3.5	11.85	4.3 °L	112	0
Author: OSCAR7RG Boil Size: 55.87 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 1:44 PM Notes:
Ordinary Bitter	Ordinary Bitter	12 Litres	1.04	1.014	3.5	34.26	10.49 °L	180	0
Author: Boil Size: 15.475 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 3/6/2023 2:59 PM Notes:
Mild	Dark Mild	180 Gallons	8.767	2.122	3.5	14.28	17.2 °L	269	0
Author: ncomeau Boil Size: 201.38 Gallons Boil Time: 90 Boil Gravity: 8.7 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.7 oz Creation Date: 8/4/2022 2:52 PM Notes:
Melange	Berliner Weisse	6.25 Gallons	1.032	1.005	3.5	4.18	2.7 °L	218	0
Author: ZPalen Boil Size: 6.25 Gallons Boil Time: N/A Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 7:05 PM Notes:
Lisbon Wort 3 - Citra	No Profile Selected	5 Litres	1.036	1.009	3.5	36.73	4.21 °L	226	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 6:50 PM Notes:
Mild Davis	Dark Mild	130 Gallons	9.15	2.525	3.5	14.65	29.9 °L	236	0
Author: YeastyBoys69 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 8:53 PM Notes:
Lager Mk II	International Pale Lager	48 Litres	1.036	1.009	3.5	22.32	3.79 °L	205	0
Author: OATY1KENOBE Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 8:20 AM Notes:
Mile Hi Brew	Light American Lager	6 Gallons	1.036	1.01	3.5	8.45	4.42 °L	3.3K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 4.5Oz in 40 C Water Creation Date: 12/20/2013 3:14 AM Notes: Target bitterness 35 IBU. Boiling all fermentables 90 mins to get better caramelization and color - may have to add back water - monitor. Use 2 quart starter, bring wort down to fermentation temperature before pitching. Primary fermentation @ 50°, monitor. Diacetyl rest @ 65°, 2 days. Secondary fermentation @ 33°, 28 days. Priming to 2.7 Volumes CO2
MT Stout	Oatmeal Stout	15 Gallons	1.036	1.009	3.5	30.47	27.35 °L	147	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:47 PM Notes:
Mild	Dark Mild	6 Gallons	1.037	1.01	3.5	15.28	16.96 °L	196	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:39 PM Notes:
Lazy Hazy Summer Session IPA	American IPA	19 Litres	1.048	1.022	3.5	52.51	12.6 °L	384	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 1/13/2020 8:49 AM Notes:
Miller Lite Really Triple Hopped	American Light Lager	5.5 Gallons	1.033	1.006	3.5	17.57	2.39 °L	461	0
Author: Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:09 PM Notes:
Ordinary Bitter	Ordinary Bitter	5 Gallons	1.035	1.008	3.5	35	8.61 °L	239	0
Author: Andy Lincoln Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 5:41 AM Notes:
Leftover Stout	Dry Stout	21.5 Litres	1.04	1.014	3.5	32.48	35.4 °L	471	0
Author: Fergality Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 9:44 PM Notes:
Leichtbier	German Leichtbier	5.5 Gallons	1.034	1.007	3.5	18.19	2.43 °L	462	0
Author: jaycrozier Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:36 PM Notes:
Mawsby	Ordinary Bitter	6.5 Gallons	1.037	1.01	3.5	21.78	6.55 °L	723	0
Author: emsroth Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 2:34 PM Notes:
Leesti	Saison	8 Litres	1.033	1.007	3.5	45.62	5.58 °L	941	0
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 7:06 AM Notes:
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