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pale ale jengibre/limon

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.87 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OSCAR
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Thursday May 25th 2023

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

11.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

52,191.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	The Swaen - Swaen Ale8 kg Swaen Ale	$ 3,520.00 / kg $ 28,160.00	38	3.5	100%
8 kg / $ 28,160.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	$ 4,500.00 / oz $ 2,380.99	Pellet	12.5	Boil	60 min	11.21	39.5%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	$ 4,500.00 / oz $ 2,063.53	Pellet	12.5	Boil	1 min	0.42	34.2%
10 g	Amarillo10 g Amarillo Hops	$ 4,500.00 / oz $ 1,587.33	Pellet	8.6	Boil	1 min	0.22	26.3%
38 g / $ 6,031.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	$ 4,500.00 / oz $ 4,444.52	11.63	73.7%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	$ 4,500.00 / oz $ 1,587.33	0.22	26.3%
38 g / $ 6,031.85

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:	$ 6,000.00 / each $ 18,000.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 18,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2023-05-25 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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