pale ale jengibre/limon - Beer Recipe - Brewer's Friend

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pale ale jengibre/limon

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.87 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OSCAR
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday May 25th 2023
1.036
1.009
3.5%
11.9
4.3
n/a
52,191.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg The Swaen - Swaen Ale8 kg Swaen Ale $ 3,520.00 / kg
$ 28,160.00 		38 3.5 100%
8 kg / $ 28,160.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops $ 4,500.00 / oz
$ 2,380.99 		Pellet 12.5 Boil 60 min 11.21 39.5%
13 g Nelson Sauvin13 g Nelson Sauvin Hops $ 4,500.00 / oz
$ 2,063.53 		Pellet 12.5 Boil 1 min 0.42 34.2%
10 g Amarillo10 g Amarillo Hops $ 4,500.00 / oz
$ 1,587.33 		Pellet 8.6 Boil 1 min 0.22 26.3%
38 g / $ 6,031.85
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
$ 6,000.00 / each
$ 18,000.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 18,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.89 L. Suggest reducing initial water volume to 45.4 L and adding 10.49 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 35.6 L) 35.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 55.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 64.8  
Equipment Profile Used: System Default
"pale ale jengibre/limon" Standard/Ordinary Bitter beer recipe by OSCAR. All Grain, ABV 3.5%, IBU 11.85, SRM 4.3, Fermentables: (Swaen Ale) Hops: (Nelson Sauvin, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-25 13:49 UTC