Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer IPA	American IPA	2.5 Gallons	1.066	1.012	7.17	55.2	6.71 °L	223	0
Author: Sean Murray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:28 PM Notes:
HMS Tipperary Mild. 1 Gallon	Mild	1.5 Gallons	1.035	1.009	3.37	19.94	17.42 °L	223	0
Author: BadKarma Boil Size: 1.64 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 1.2 oz Creation Date: 7/26/2022 7:26 PM Notes:
Tostabirra Cake	Russian Imperial Stout	20 Litres	1.097	1.023	9.66	49.52	39.57 °L	223	0
Author: Mator Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 5:30 PM Notes: 30/10/2020 Volum fermentador: 18L Densitat inicial: 1095 Densitat final:1014 MACERADO 75' Hemos añadido 2 paquetes de galletas tostarica y 4 Donuts de chocolate. 10' antes del final añadimos malta negra
Jester The Molestor / Jester Bennington	Special/Best/Premium Bitter	12 Litres	1.041	1.01	4.06	66.43	4.74 °L	223	0
Author: KevinKav Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:37 PM Notes:
Red King Crimson Ale	Strong Scotch Ale	5.5 Gallons	1.073	1.019	7.04	26.39	27.17 °L	223	0
Author: roper1911 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 6/28/2020 7:51 PM Notes:
RED RYE-ding HOOD	Roggenbier (German Rye Beer)	23 Litres	1.054	1.01	5.72	52.19	14.69 °L	223	1
Author: BeerWah Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/13/2020 9:06 AM Notes:
APA Com Pêssego	American Pale Ale	20.8 Litres	1.053	1.01	5.54	37.78	5.68 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 6/5/2020 11:37 PM Notes:
Honey Rye Groomsmen Beer	American Amber Ale	3 Gallons	1.062	1.014	6.34	34.09	11.05 °L	223	0
Author: Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:26 PM Notes: 3.74 Gallons M 1.77 Gallons S 165.18 F
Espresso Stout	American Stout	5 Gallons	1.05	1.014	4.69	42.95	34.61 °L	223	1
Author: jojobird6 Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 4/16/2020 12:07 AM Notes:
Hearts Squared Ale (Two Hearted Ale Clone)	American IPA	5.5 Gallons	1.062	1.012	6.67	52.66	9.24 °L	223	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 10:18 PM Notes:
Stout-Risto	Sweet Stout	19 Litres	1.058	1.016	5.53	29.05	46.64 °L	223	0
Author: Seldon Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 2:47 PM Notes:
Classic Dry Irish Stout	Dry Stout	20 Litres	1.044	1.009	4.58	28.62	36.8 °L	223	0
Author: oipivo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 2:07 PM Notes:
HP2	Baltic Porter	5.5 Gallons	1.085	1.019	8.57	51.4	50 °L	223	0
Author: rpcrev Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 8:14 PM Notes: Brew Day 3/3/2019 OG 1.086 In primary at 57F FG 1.022 Lager at 35F Bottled on 5/5/2019, added CBC-1 at bottling
05_IPA	American IPA	20 Litres	1.062	1.012	6.56	75.9	11.36 °L	223	1
Author: CJTex Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 104.6 g Creation Date: 12/20/2019 3:24 PM Notes:
Golden Return (WIP)	American Pale Ale	23 Litres	1.05	1.007	5.68	52.4	8.65 °L	223	1
Author: Garth Brews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: 196.7 g Creation Date: 5/23/2019 3:44 AM Notes:
HH2	American IPA	5.5 Gallons	1.06	1.012	6.29	57.27	10.01 °L	223	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:15 PM Notes:
NEIPA 1.0	English IPA	5 Litres	1.051	1.008	5.57	30.78	5.36 °L	223	1
Author: Brygga Tillsammans Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:05 PM Notes:
American Amber Ale	American Amber Ale	11 Litres	1.061	1.01	6.6	37.09	14.37 °L	223	3
Author: AAguiar Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:03 PM Notes:
Awesome Recipe	American Brown Ale	5 Litres	1	1	0.01	0	0.54 °L	223	0
Author: kamy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 3:21 PM Notes:
Milk Stout Nov 2022	Dry Stout	40 Litres	1.055	1.017	4.99	34.14	43.68 °L	223	0
Author: Johny Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 5:32 PM Notes: To be added lactose 15 mins
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