Pass/Fail Imperial Brown
|
American Amber Ale
|
5 Gallons |
1.067 |
1.013 |
7.18 |
36.72 |
36.65 °L
|
223 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 4/15/2020 9:28 PM |
Notes: |
|
Maple Brown Ale
|
British Brown Ale
|
5 Gallons |
1.044 |
1.012 |
4.2 |
27.79 |
11.04 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 5:32 PM |
Notes: Steep crushed grains water at 152 °F for 45 minutes.
Remove grain and sparge.
Add dried malt extract and water, topping up the kettle to 3 gallons.
Boil 60 minutes
Cool, transfer to fermenter and top up to 5 gallons.
After fermentation, add in 1oz of maple extract.
Add in 1 tsb of gelatin (boiled with one cup) |
|
March Madness
|
American Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.27 |
28.68 |
5.06 °L
|
223 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 7:01 PM |
Notes: |
|
CV AMBER 5G
|
American Amber Ale
|
5 Gallons |
1.059 |
1.012 |
6.21 |
4.09 |
10.59 °L
|
223 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 5:24 PM |
Notes: AMber ale can from Cooper's (late addition)
Amber UME Cooper's
Light DME Cooper's 500 gram box |
|
TIG-Svetsen
|
American Pale Ale
|
30 Litres |
1.055 |
1.01 |
5.93 |
38.54 |
5.84 °L
|
223 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 5/26/2021 5:42 AM |
Notes: |
|
Kanta
|
California Common
|
21 Litres |
1.049 |
1.01 |
5.12 |
55.26 |
7.46 °L
|
223 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 197.4 g |
Creation
Date: 5/11/2021 10:31 AM |
Notes: |
|
Galaxy Smash 1gal
|
American Pale Ale
|
1 Gallons |
1.056 |
1.013 |
5.7 |
52.61 |
5.1 °L
|
223 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:50 PM |
Notes: |
|
Redrum Red IPA
|
Irish Red Ale
|
3.5 Gallons |
1.076 |
1.019 |
7.47 |
39.44 |
14.16 °L
|
223 |
0 |
|
|
Boil
Size: 5.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 11:04 PM |
Notes: |
|
EPA (Eric Pale Ale)
|
Blonde Ale
|
11 Litres |
1.045 |
1.011 |
4.41 |
27.07 |
11.66 °L
|
223 |
1 |
|
|
Boil
Size: 13.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 55 g |
Creation
Date: 9/1/2020 7:29 AM |
Notes: Trying to make something less IPA-y in terms of bitterness and a bit more sessionable in terms of ABV. Something that might suit my Dad, hence the name. |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.048 |
1.008 |
5.28 |
31.01 |
6.42 °L
|
223 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:08 PM |
Notes: |
|
Amber Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
0 |
6.82 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 5:03 PM |
Notes: |
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.018 |
5.76 |
19.05 |
15.2 °L
|
223 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 11:13 PM |
Notes: Grain Bill. 30 min. @ 160F
Add Fermentables and bring to boil
Add Hops at 60 min, 15 min (add Irish moss) and 0 min.
Cool to 80F
Top off & Pitch Yeast
14-16 days, keg, force carb. Drink!
|
|
RCP Kölsch
|
Kölsch
|
3 Gallons |
1.053 |
1.013 |
5.22 |
21.95 |
4.88 °L
|
223 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 4:45 AM |
Notes: |
|
Grey's Sparkling Ale
|
Australian Sparkling Ale
|
22 Litres |
1.042 |
1.008 |
4.44 |
35.23 |
9.32 °L
|
223 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 1:49 PM |
Notes: |
|
Bike Trip Crappy DBA 2019
|
American Pale Ale
|
5.25 Gallons |
1.063 |
1.018 |
5.85 |
74.7 |
12.47 °L
|
223 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:29 PM |
Notes: |
|
Liam's El Hefe
|
Weissbier
|
3 Gallons |
1.053 |
1.014 |
5.08 |
10.91 |
3.47 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:12 PM |
Notes: |
|
Lucky Fox Bitter
|
Best Bitter
|
20 Litres |
1.054 |
1.011 |
5.61 |
23.28 |
16.18 °L
|
223 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 3:43 PM |
Notes: Test/Trial |
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.057 |
1.012 |
5.9 |
33.69 |
36.29 °L
|
223 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:39 AM |
Notes: |
|
McKinney-Ale
|
Blonde Ale
|
5 Gallons |
1.048 |
1.009 |
5.11 |
21.38 |
6.74 °L
|
223 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 6:05 PM |
Notes: |
|
RAWBERRY
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.54 |
51.63 |
5.7 °L
|
223 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 9:15 PM |
Notes: |
|
|
|