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Maple Brown Ale

Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday October 1st 2022

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

27.8

SRM (daniels):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Briess - DME Pilsen Light2 kg DME Pilsen Light		45	2	84%
2 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
80 g	American - Caramel / Crystal 90L80 g Caramel / Crystal 90L	33	90	3.4%
100 g	American - Roasted Barley100 g Roasted Barley	33	300	4.2%
200 g	United Kingdom - Maris Otter Pale200 g Maris Otter Pale	38	3.75	8.4%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops		Pellet	4.5	Boil	60 min	27.79	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		27.79	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	maple extract		Flavor	Secondary	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep crushed grains water at 152 °F for 45 minutes.

Remove grain and sparge.

Add dried malt extract and water, topping up the kettle to 3 gallons.

Boil 60 minutes

Cool, transfer to fermenter and top up to 5 gallons.

After fermentation, add in 1oz of maple extract.

Add in 1 tsb of gelatin (boiled with one cup)

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2022-10-31 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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