Maple Brown Ale - Beer Recipe - Brewer's Friend

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Maple Brown Ale

145 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday October 1st 2022
1.044
1.012
4.2%
27.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Pilsen Light2 kg DME Pilsen Light 45 2 84%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
80 g American - Caramel / Crystal 90L80 g Caramel / Crystal 90L 33 90 3.4%
100 g American - Roasted Barley100 g Roasted Barley 33 300 4.2%
200 g United Kingdom - Maris Otter Pale200 g Maris Otter Pale 38 3.75 8.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 27.79 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz maple extract Flavor Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
 
Notes

Steep crushed grains water at 152 °F for 45 minutes.

Remove grain and sparge.

Add dried malt extract and water, topping up the kettle to 3 gallons.

Boil 60 minutes

Cool, transfer to fermenter and top up to 5 gallons.

After fermentation, add in 1oz of maple extract.

Add in 1 tsb of gelatin (boiled with one cup)

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  • Last Updated: 2022-10-31 01:32 UTC