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TIG-Svetsen

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Björn Enberg
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday May 26th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

38.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale		38	3.75	100%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil at 100 °C	60 min	12.53	8.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	60 min	5.3	4.2%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil at 100 °C	15 min	12.43	16.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	15 min	5.26	8.3%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil at 100 °C	2 min	2.12	16.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	2 min	0.9	8.3%
30 g	Azacca30 g Azacca Hops	Pellet	15	Dry Hop at 18 °C	1 days		25%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	1 days		12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Azacca (Pellet) 80 g Azacca (Pellet) Hops	27.08	66.7%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	11.46	33.3%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	65 °C	65 °C	60 min
15 L		Sparge	65 °C	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Protafloc		Fining	Whirlpool	10 min.
2.50 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	22 Grams	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 190.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-04 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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