Hibiscumber Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.005 |
5.79 |
23.06 |
4.09 °L
|
232 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 9:08 PM |
Notes: grind 2.5 oz dried hibiscus flower, place in jar and add unflavored 80 proof vodka until flowers are covered. Allow tincture to soak for 2 weeks while beer is fermenting
Just before kegging the beer peel 2 cucumbers, puree in blender, strain liquid into the jar of hibiscus tincture. Let sit for 10 minutes to ensure alcohol kills all bacteria.
Strain the hibiscus out of the tincture, add to keg, let keg sit for 2-3 days before carbonating.
OG 1.050 |
|
Farmhouse Ale
|
Saison
|
21 Litres |
1.05 |
1.006 |
5.79 |
76.11 |
5 °L
|
232 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 1:39 AM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
10 Litres |
1.054 |
1.01 |
5.75 |
27.87 |
3.82 °L
|
232 |
0 |
|
|
Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 11:46 AM |
Notes: |
|
Aurum
|
American IPA
|
25 Litres |
1.054 |
1.01 |
5.78 |
60.07 |
5.38 °L
|
232 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 10:00 PM |
Notes: |
|
Big Basin Amber
|
American Amber Ale
|
21 Litres |
1.058 |
1.014 |
5.78 |
43.52 |
13.13 °L
|
232 |
1 |
|
|
Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 11:55 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
150 Litres |
1.053 |
1.009 |
5.74 |
23.3 |
3.68 °L
|
232 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 6:56 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
33 Litres |
1.055 |
1.011 |
5.79 |
24.93 |
8.39 °L
|
232 |
0 |
|
|
Boil
Size: 42.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 5:45 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.064 |
1.02 |
5.75 |
0 |
4.74 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 7:31 PM |
Notes: |
|
NM True Green Chile Brew
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
20.62 |
9.33 °L
|
232 |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 8/25/2020 10:29 PM |
Notes: Aim for a mash temperature of 149 F and hold for 60 minutes. Mashout at 168 F and hold for 10 minutes. If not a full volume mash, sparge to collect approximately 7 gallons of wort. Add hops and boil for 60 minutes, adding whirlfloc tablet at 15 minutes remaining in boil. When boil is complete, chill to 50 F and transfer to primary. Pitch yeast. Carefully monitor SG and hold at 50 F until it hits 1.025. Then gradually raise temperature to 61 F. Transfer to prepared secondary with green chile peppers, or add green chile pepper infusion directly to primary (see note). Rest for three days after terminal gravity of 1.015 is achieved. If bottle conditioning, add priming solution with 5.9 oz dextrose to bottling bucket and siphon secondary over solution mixing well. Bottle, cap, wait 2 weeks (if possible) and enjoy!
NOTE: Wash peppers thoroughly and remove stems. Slice peppers lengthwise and remove seeds if desired. Coarsely chop into small 1/4" pieces. Add these directly to secondary or steep for 1 week in vodka. If steeping, strain away spent chiles after 1 week and add vodka infusion drop by drop to sample of beer from primary. Once desired level of heat is achieved, scale up the amount to the total batch size! |
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.06 |
1.016 |
5.78 |
33.34 |
33.22 °L
|
232 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 6:58 AM |
Notes: |
|
Hop Two Late
|
American Pale Ale
|
27 Litres |
1.054 |
1.01 |
5.8 |
37.14 |
8.8 °L
|
232 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 4:36 AM |
Notes: |
|
Pecan Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.79 |
26.89 |
24.02 °L
|
232 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 11:52 PM |
Notes: |
|
Divoch
|
Experimental Beer
|
21 Litres |
13.462 |
2.743 |
5.75 |
65.75 |
4.16 °L
|
232 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 11:33 AM |
Notes: |
|
Long Time No See
|
American IPA
|
18.5 Litres |
1.053 |
1.01 |
5.74 |
74.32 |
7.75 °L
|
232 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 3:18 AM |
Notes: |
|
Das Festbier
|
Festbier
|
6 Gallons |
1.06 |
1.016 |
5.76 |
18.34 |
4.97 °L
|
232 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 4:30 AM |
Notes: |
|
Mariusz Classic
|
American Pale Ale
|
11 Litres |
1.054 |
1.01 |
5.75 |
39.67 |
5.59 °L
|
232 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:06 PM |
Notes: |
|
Mr Gobbles Ale
|
Saison
|
4 Gallons |
1.063 |
1.019 |
5.79 |
22.2 |
4.65 °L
|
232 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 10:01 PM |
Notes: |
|
Lager
|
Festbier
|
5.5 Gallons |
1.058 |
1.015 |
5.75 |
13.91 |
5.4 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 8:31 PM |
Notes: |
|
Fall Beer
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.77 |
30.76 |
9.03 °L
|
232 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 8:55 AM |
Notes: Brown sugar add with the malt in the beginning of the mash. After the boil it was about 17.5 liters of beer. I started with 30 liters of water and sparged an extra 5 liters before the boil.
I wound up with an OG: 1.079 and FG of 1.020 = 8.2%abv
Think I'm going to do this again, but with 35 liters to start, take the ABV down a bit.
Smells very nice, thick nice body but a little too bitter. Should take down Amarillo from 22 grams to 16 grams. |
|
Stone Ojl 2020 Ver 3
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.75 |
165.37 |
11.26 °L
|
232 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2018 5:26 PM |
Notes: Gjæring på 22 C til SG 1013, deretter 17 C i 24 t.
Deretter "rack off" og tørrhumling - hold 17 C i 36 timer
Avkjøl så til 1,1 C og hold i 7 dager.
Vannjustering CaSo4 10 g i mesk og 10 g i skyllevann, CaCO3 og NaHCO3 2,5 g hver i mesk |
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