Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Coffee Porter	American Stout	5.5 Gallons	1.055	1.01	5.92	45.51	34.11 °L	234	0
Author: Wootbräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:54 PM Notes:
Vienna	American Amber Ale	23 Litres	1.059	1.015	5.79	32.08	16.18 °L	234	0
Author: Boil Size: 28.87 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 9:35 PM Notes:
NuptuALE Dark	American Amber Ale	5.5 Gallons	1.074	1.019	7.19	14.6	15.76 °L	234	2
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 6:27 PM Notes: 1.12gal grain absorption (16x0.07) 1.02gal mash tun loss 6.5gal desired wort 8.64gal total water 1.5qt/lb - 6gal strike 2.64gal sparge
OPTATIVA DAVID	California Common	25 Litres	1.029	1.007	2.81	39.36	13.4 °L	234	0
Author: Boil Size: 36.12 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 12:54 AM Notes:
Red Ale	American Amber Ale	17 Gallons	1.05	1.013	4.83	43.66	12.34 °L	234	0
Author: Cold Springs Brewery Boil Size: 20 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 1:26 AM Notes:
Cali	California Common	5.75 Gallons	1.061	1.013	6.25	48.3	11.25 °L	234	0
Author: KUBrew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/8/2021 8:36 PM Notes:
Imperial Drool	American Brown Ale	5.5 Gallons	1.106	1.031	9.94	24.37	36.42 °L	234	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 6:38 AM Notes:
Muskoka Steam	California Common	2900 Litres	12.395	3.521	4.76	31.56	9.13 °L	234	0
Author: BrendanCommon Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 90 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 4:31 PM Notes:
Choc Full O’ Raspberry Porter	American Porter	23 Litres	1.062	1.016	6.06	36.52	30.89 °L	234	0
Author: Tim Browning Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 9:54 PM Notes: READ THIS https://byo.com/article/practical-porter/#:~:text=Water%20with%20higher%20residual%20alkalinity,climbs%20to%205.2%20to%205.4.
BRASSIN N°4 - American Stout	American Stout	17 Litres	1.087	1.016	9.36	45.72	50 °L	234	0
Author: Le Beer Klub Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 9:00 AM Notes:
Brown Ale II	American Brown Ale	5 Gallons	1.046	1.011	4.62	50.44	42.74 °L	234	0
Author: ChadFryman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 1:56 PM Notes:
New Ipswich Old Ale.	American Brown Ale	40 Litres	1.058	1.013	5.81	29.23	27.49 °L	234	0
Author: KellycommaChris Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 7/4/2020 10:51 AM Notes:
CuLager	California Common	30 Litres	1.05	1.01	5.22	39.74	13.59 °L	234	0
Author: NagyTam Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 5:51 PM Notes:
Fall Down Brown (AG)	American Brown Ale	5.5 Gallons	1.07	1.017	6.98	26.59	25.22 °L	234	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 7:04 PM Notes:
Cherry Milk Stout	American Stout	6.5 Gallons	1.054	1.013	5.37	35.25	34.07 °L	234	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/16/2019 2:28 AM Notes: Secondary Ferment 4 oz Cacao Nibs 2 weeks Strike grains with 3.5 gal of water at 163 °F Mash at 152 °F for 60 min. Vorlauf and lauter 2 gal in your first runnings. Add 4.5 gal of sparge water at 168 °F. Vorlauf and lauter 4.5 gal in your second runnings. Your combined runnings should be 7 gal.
Blueberry Brown Prototype	American Brown Ale	5.75 Gallons	1.056	1.014	5.5	21.77	27.67 °L	234	0
Author: dxbiat Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 10:31 PM Notes:
Coco Stout	American Stout	22 Litres	1.059	1.02	5.09	21.02	50 °L	234	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:57 AM Notes: 70g coats ground vietnamese coffee added to secondary for 24 hours 350g toasted coconut added to whirlpool 350g toasted coconut added to secondary for a week crystal, roasted barley and dark chocolate malt, cold steeped in 5l of water for 2 days in fridge and added at knockout
Choco Stout	American Stout	21 Litres	1.048	1.009	5.1	0	29.03 °L	234	0
Author: Suki Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:47 PM Notes:
GCC	American Stout	350 Gallons	1.078	1.018	7.9	32.79	41.02 °L	234	0
Author: Big Nasty Boil Size: 370 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 9:55 PM Notes:
Olhöps And The Pirates (Vänilla Sunryes)	American Porter	18 Litres	15.627	2.965	6.85	35.93	38.15 °L	234	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 3:14 PM Notes:
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