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Hibiscumber Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Friday May 22nd 2020

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.8%

IBU (tinseth):

23.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

20.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	$ 1.60 / lb $ 7.20	37	3	42.9%
4.50 lb	Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row	$ 1.60 / lb $ 7.20	37	1.2	42.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	$ 1.90 / lb $ 0.95	34	2	4.8%
1 lb	American - Vienna1 lb Vienna	$ 1.50 / lb $ 1.50	35	4	9.5%
10.50 lbs / $ 16.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	amarillo32 g amarillo Hops	$ 19.00 / lb $ 1.34	Pellet	7.9	Boil	20 min	21.08	61.5%
20 g	amarillo20 g amarillo Hops		Pellet	7.9	Whirlpool at 170 °F	0 min	1.97	38.5%
52 g / $ 1.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
52 g	amarillo (Pellet) 52 g amarillo (Pellet) Hops	$ 19.00 / lb $ 2.18	23.05	100%
52 g / $ 2.18

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 oz	hibiscus flower	$ 13.00 / lb $ 2.03	Flavor	Kegging	--
$ 2.03

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

grind 2.5 oz dried hibiscus flower, place in jar and add unflavored 80 proof vodka until flowers are covered. Allow tincture to soak for 2 weeks while beer is fermenting

Just before kegging the beer peel 2 cucumbers, puree in blender, strain liquid into the jar of hibiscus tincture. Let sit for 10 minutes to ensure alcohol kills all bacteria.

Strain the hibiscus out of the tincture, add to keg, let keg sit for 2-3 days before carbonating.

OG 1.050

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-06-03 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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