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Farmhouse Ale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Friday March 24th 2023

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

76.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Coopers - Premium Pale Malt3.5 kg Premium Pale Malt	37	3.2	70%
1.25 kg	American - Red Wheat1.25 kg Red Wheat	38	2.5	25%
0.25 kg	New Zealand - Rolled Oats0.25 kg Rolled Oats	12.4	1.4	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	60 min	19.37	3.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	30 min	36.56	16.7%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	10.18	10%
60 g	Cascade60 g Cascade Hops	Pellet	7	Whirlpool	0 min	10	20%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		20%
90 g	Cascade90 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days		30%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	29.55	33.3%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	46.56	66.7%
300 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2023-03-25 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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