Gum Ball Head Part 2 10g Voss Kveik
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1.008 |
5.87 |
33.43 |
6.43 °L
|
235 |
1 |
|
|
Boil
Size: 11.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 3:40 PM |
Notes: Small kettle at 8.5" is 3.8 gallons
Small kettle at 7.5" is 3.4 gallons
Ended with 9.5 gallons after boil off and spills at 1.058 og on 12/19/2020
Added 1 gallon water after to bring down to 1.052 on 12/20/2020
Split batch, 5 gallons voss kveik,5 gallons belle saison
Pitched both at 95,
Dry hopped 2 oz on 12/21 , voss kveik had heat belt on since pitched
|
|
Smoky Oak
|
Scottish Heavy
|
5.5 Gallons |
1.064 |
1.019 |
5.84 |
8.54 |
28.4 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 2:22 AM |
Notes: |
|
Vienna Psuedo Lager
|
Vienna Lager
|
50 Litres |
1.056 |
1.011 |
5.84 |
22.28 |
5.67 °L
|
235 |
0 |
|
|
Boil
Size: 58.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° C |
Priming Method: co2 |
Priming Amount: 3.73 bar |
Creation
Date: 1/24/2023 6:06 PM |
Notes: |
|
Lupuladas 2023 #1 White IPA HBC630 &CRYO CITRA
|
Specialty IPA: White IPA
|
28 Litres |
1.055 |
1.011 |
5.85 |
58.52 |
6.48 °L
|
235 |
0 |
|
|
Boil
Size: 46.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 1:18 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.81 |
32.54 |
9.78 °L
|
235 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 5/27/2022 7:04 AM |
Notes: |
|
Werewolves Of London
|
Brown Porter
|
17.06 Litres |
1.059 |
1.015 |
5.83 |
27.31 |
24.98 °L
|
235 |
0 |
|
|
Boil
Size: 20.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 3:09 PM |
Notes: |
|
Mike's Golden Shite #5
|
No Profile Selected |
50 Litres |
1.056 |
1.012 |
5.84 |
19.83 |
7.86 °L
|
235 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 2:17 PM |
Notes: |
|
American Brown
|
American Brown Ale
|
33 Gallons |
1.054 |
1.01 |
5.81 |
31.28 |
18.37 °L
|
235 |
1 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 7:30 PM |
Notes: |
|
Chocolate Peanut Butter Milk Stout
|
American Stout
|
1 Gallons |
1.062 |
1.017 |
5.86 |
42.25 |
50 °L
|
235 |
1 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 1/2/2021 2:38 AM |
Notes: |
|
Andy_Belgian_Ale
|
Belgian Golden Strong Ale
|
20 Litres |
1.063 |
1.018 |
5.84 |
20.02 |
7.66 °L
|
235 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 1:56 PM |
Notes: |
|
IPA Project
|
American IPA
|
4.5 Gallons |
1.058 |
1.013 |
5.88 |
54.72 |
6.02 °L
|
235 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:41 PM |
Notes: |
|
Flag Wavin' Pale Ale III
|
American IPA
|
5 Gallons |
1.054 |
1.01 |
5.86 |
32.8 |
6 °L
|
235 |
0 |
|
|
Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 6:39 PM |
Notes: |
|
Back In The Day Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.82 |
39.84 |
3.46 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 7/9/2020 6:44 AM |
Notes: |
|
German Style Dark Ale
|
Munich Dunkel
|
5 Gallons |
1.055 |
1.01 |
5.86 |
33.92 |
17.49 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 4:26 PM |
Notes: |
|
Lavender Lockdown
|
Saison
|
5.5 Gallons |
1.055 |
1.011 |
5.88 |
23.99 |
4.53 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:23 PM |
Notes: |
|
Tweaked Am Ale Kit
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
44.05 |
5.46 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/5/2020 2:04 PM |
Notes: |
|
Wheeker Juice
|
American IPA
|
23 Litres |
1.06 |
1.016 |
5.84 |
58.21 |
8.01 °L
|
235 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 8:15 AM |
Notes: |
|
Bitter Late Than Never
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.88 |
44.25 |
9.54 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 2/21/2019 8:47 PM |
Notes: |
|
YS Kölsch
|
Kölsch
|
20 Litres |
1.053 |
1.009 |
5.81 |
25.55 |
4.43 °L
|
235 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 11:43 AM |
Notes: |
|
[FHS] Classic Stout
|
American Stout
|
5 Gallons |
1.062 |
1.017 |
5.85 |
44.44 |
35.76 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 8:19 PM |
Notes: |
|
|
|