Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.93 |
53.8% |
|
24 g |
Tettnanger24 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.63 |
46.2% |
|
52 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
52 g |
Tettnanger (Pellet) 52 g Tettnanger (Pellet) Hops |
|
25.56 |
100% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Decoction |
-- |
55 °C |
20 min |
|
|
|
Decoction |
-- |
65 °C |
60 min |
|
|
|
Decoction |
-- |
78 °C |
10 min |
|
8 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
20 L/kg
|
Target Water Profile
Balanced Profile
"YS Kölsch" Kölsch beer recipe by YS. JEONG. All Grain, ABV 5.81%, IBU 25.55, SRM 4.43, Fermentables: (Pilsner, Munich - Light 10L, Wheat) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-29 10:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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