Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peeper Clone	American Pale Ale	5.5 Gallons	1.056	1.013	5.69	58.1	4.03 °L	240	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 6:29 PM Notes:
American Wheat: Baby 2 Brew	No Profile Selected	6 Gallons	1.057	1.013	5.74	51.93	14.94 °L	240	0
Author: Knarf Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 5:34 PM Notes:
40th Hazy Pale	No Profile Selected	23 Litres	1.058	1.015	5.73	50.08	4.79 °L	240	0
Author: Relaxed Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 10:51 AM Notes: starter was 1/2 pack of dry yeast in 1L 2.5g caSO4 and 5.5g CaCl to mash, 1ml of acid dry hop 1 2 days into fermentation 30g of citra, galaxy and mosaic dry hop 2 after fermentation finished 40g of Citra and mosaic cryo hops for 12hr before cold crash
Neipa	No Profile Selected	21 Litres	1.06	1.016	5.71	29.79	5.72 °L	240	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 3:17 PM Notes:
BIAB Amarillo/HBC Hazy IPA	Specialty IPA: New England IPA	3 Gallons	1.06	1.017	5.69	53.3	4.6 °L	240	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 6/12/2021 2:46 PM Notes:
English Ale	Extra Special/Strong Bitter (ESB)	6 Litres	1.057	1.014	5.68	24.54	4.38 °L	240	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 12:28 PM Notes:
Awesome Recipe	Irish Red Ale	5000 Litres	1.058	1.015	5.75	0	17.96 °L	240	0
Author: Boil Size: 5600 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 3:19 AM Notes:
Red IPA	Specialty IPA: Red IPA	21 Litres	1.055	1.012	5.73	68.39	16.09 °L	240	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 1/7/2021 4:22 AM Notes: Joe White dark Munich (8L) - not available on BF Colour didn't turn out very red - more CaraRed next time. Pre boil gravity 1.049 Post boil gravity 1.055 Pitched on 11 Jan - 17 degrees until diacetyl rest on 19th for 2 days. Gravity check on 19th was 1.012 Gravity check on 21st was 1.012 Taste check on 19th was quite bitter - extra time for dry hop to maximise forward hop flavours. Dry-hop on 22nd (6 days) Bottle on 28th - good after 11 days
Cherry Saison	Fruit Beer	4.5 Gallons	1.053	1.009	5.73	16.81	3.65 °L	240	0
Author: Gerald Smith Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:43 AM Notes:
NEIPA	Specialty IPA: New England IPA	30 Litres	1.063	1.02	5.71	0	4.39 °L	240	0
Author: biroo.david Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 8:27 PM Notes:
Corner	American Stout	55 Litres	1.067	1.023	5.74	33.17	30.33 °L	240	0
Author: ineeditsoon Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 10:57 PM Notes:
2019 Tina Marie Porter	American Porter	5 Gallons	1.055	1.012	5.68	51.09	39.44 °L	240	0
Author: Sarcastic Fringhead Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 5:11 PM Notes: 50:50 Declorinated Citywater and RO water 6 grams gypsum added to mash Mash @ 148F Thin mash 1.5qt / #of grain
Kveik SMaSH	Blonde Ale	5.5 Gallons	1.059	1.016	5.71	21.28	5.78 °L	240	0
Author: pandabrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 1:45 PM Notes:
Motueka Pils	Australian Sparkling Ale	20 Litres	1.056	1.013	5.7	41.39	4.02 °L	240	0
Author: coloneldom Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 11:57 AM Notes: OG 1.049 - 20L into fermenter. Yeast pitched at 13 degrees same night. Starter was a little slow. Temp raised to 18 5 days after pitch. Transferred to keg via almost closed transfer at 1.020 on 19/8. Majority of krausen was left behind, so not sure if this was a good idea or not.
PA	American IPA	5.5 Gallons	1.059	1.018	5.71	119.58	8.69 °L	240	0
Author: MyrceneJazz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:35 PM Notes:
Is This The Way To?	American Pale Ale	23 Litres	1.051	1.007	5.76	45.01	5.95 °L	240	1
Author: stinksoup Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2019 8:50 PM Notes:
Punk IPA Clone 20L	American Light Lager	20 Litres	1.052	1.009	5.69	53.44	7.49 °L	240	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:26 PM Notes:
Gumballhead Clone	American Wheat Beer	5.5 Gallons	1.057	1.013	5.74	31.81	4.41 °L	240	0
Author: DodgeBrewing Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:48 AM Notes:
A38 V9 BBC 141018	American IPA	24 Litres	1.058	1.014	5.7	34.11	5.91 °L	240	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 12:06 PM Notes:
Wye Pale Ale	American Pale Ale	220 Gallons	13.84	3.272	5.69	29.48	4.03 °L	240	0
Author: Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 11.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:01 PM Notes:
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