Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 oz |
Cluster10 oz Cluster Hops |
|
Pellet |
6.5 |
First Wort
|
0 min |
6.83 |
12.5% |
16 oz |
Cluster16 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
90 min |
9.93 |
20% |
14 oz |
Belma14 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
20 min |
7.11 |
17.5% |
16 oz |
Belma16 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
10 min |
4.87 |
20% |
16 oz |
Belma16 oz Belma Hops |
|
Fresh |
9.4 |
Whirlpool at 195 °F
|
10 min |
0.6 |
20% |
8 oz |
Willamette8 oz Willamette Hops |
|
Fresh |
4.5 |
Whirlpool at 195 °F
|
10 min |
0.14 |
10% |
80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
26 oz |
Cluster (Pellet) 25.999999940527 oz Cluster (Pellet) Hops |
|
16.76 |
32.5% |
30 oz |
Belma (Pellet) 29.999999931377 oz Belma (Pellet) Hops |
|
11.98 |
37.5% |
16 oz |
Belma (Fresh) 15.999999963401 oz Belma (Fresh) Hops |
|
0.6 |
20% |
8 oz |
Willamette (Fresh) 7.9999999817006 oz Willamette (Fresh) Hops |
|
0.14 |
10% |
80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
147.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
151.5 gal |
|
Sparge |
-- |
175 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
"Wye Pale Ale" American Pale Ale beer recipe by io Brewing Collective. All Grain, ABV 5.69%, IBU 29.48, SRM 4.03, Fermentables: (Pale 2-Row, Flaked Rye, Biscuit, Pale Wheat) Hops: (Cluster, Belma, Willamette) Other: (Calcium Chloride, Gypsum, Epsom Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-19 20:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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