Wye Pale Ale - Beer Recipe - Brewer's Friend

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Wye Pale Ale

185 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: io Brewing Collective
Calories: 185 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Thursday September 6th 2018
13.8 °P
3.3 °P
5.7%
29.5
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale 2-Row330 lb Pale 2-Row 37 1.8 84.1%
25 lb Flaked Rye25 lb Flaked Rye - (late boil kettle addition) 36 2.8 6.4%
10 lb Belgian - Biscuit10 lb Biscuit 35 23 2.5%
27.50 lb German - Pale Wheat27.5 lb Pale Wheat 39 1.5 7%
392.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cluster10 oz Cluster Hops Pellet 6.5 First Wort 0 min 6.83 12.5%
16 oz Cluster16 oz Cluster Hops Pellet 6.5 Boil 90 min 9.93 20%
14 oz Belma14 oz Belma Hops Pellet 9.4 Boil 20 min 7.11 17.5%
16 oz Belma16 oz Belma Hops Pellet 9.4 Boil 10 min 4.87 20%
16 oz Belma16 oz Belma Hops Fresh 9.4 Whirlpool at 195 °F 10 min 0.6 20%
8 oz Willamette8 oz Willamette Hops Fresh 4.5 Whirlpool at 195 °F 10 min 0.14 10%
80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
83 g Calcium Chloride Water Agt Mash 1 hr.
84 g Gypsum Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
230 g Citric acid Water Agt Mash 1 hr.
85 g Calcium Chloride Water Agt Sparge 45 min.
86 g Gypsum Water Agt Sparge 45 min.
52 g Epsom Salt Water Agt Sparge 45 min.
31 g Citric acid Water Agt Sparge 45 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 8644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 11 75 125 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
147.5 gal Infusion -- 150 °F 60 min
151.5 gal Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225.25 gal (901 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213.25 gal (853 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 178.59 gal (714.35 qt) 147.19 588.8  
Strike water volume at mash thickness of 1.5 qt/lb 147.19 588.8  
Mash volume with grains 178.59 714.4  
Grain absorption losses -49.06 -196.3  
Remaining sparge water volume (equipment estimates 127.38 g | 509.5 qt) 152.13 608.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 225.25 g | 901 qt) 250 1000  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 220.9 883.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 220 880  
Total: 299.31 1197.3
Equipment Profile Used: System Default
"Wye Pale Ale" American Pale Ale beer recipe by io Brewing Collective. All Grain, ABV 5.69%, IBU 29.48, SRM 4.03, Fermentables: (Pale 2-Row, Flaked Rye, Biscuit, Pale Wheat) Hops: (Cluster, Belma, Willamette) Other: (Calcium Chloride, Gypsum, Epsom Salt, Citric acid)
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  • Last Updated: 2019-02-19 20:11 UTC