Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra/Simcoe IPA	American IPA	15 Litres	1.056	1.013	5.66	40.11	8.5 °L	236	1
Author: Kellz Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.3 g Creation Date: 2/17/2021 1:28 PM Notes:
Summer Shandy	Clone Beer	5.5 Gallons	1.053	1.009	5.67	15.62	3.98 °L	236	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 11:21 PM Notes:
American Crystal Wheat	American Wheat Beer	5.5 Gallons	1.053	1.01	5.6	18.01	5.87 °L	236	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 1:03 AM Notes:
Hefeweizen	Weissbier	350 Litres	13.549	2.967	5.68	0	3.9 °L	236	0
Author: Random Brewer Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 10:58 AM Notes:
HONEY LEMON WHEAT	American Wheat Beer	6.25 Gallons	1.057	1.014	5.68	21.99	7.14 °L	236	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 3/31/2022 5:10 PM Notes: Add crushed malt and 5 Star ph Stabilizer to 16.05 quarts of 128 degree water. Temperature should stabilize at 122 degrees. Hold for a 30 minute protein rest. Add 9.1875 quarts of boiling water and heat if necessary to mash. Temperature should stabilize at 152 degrees. Hold for a 60 minute starch conversion. Add heat and mash out to 168 degrees. Sparge to collect 8 gallons of wort, bring to a boil for 90 minutes and follow hop and whirlfloc schedule. Final volume to fermenter should be 6.25 gallons. Cool to 68 degrees and pitch yeast. After 1 week rack to secondary. After 2 more weeks bottle or keg.
5 Bucks IPA	American IPA	20 Litres	1.053	1.01	5.59	40.87	5.88 °L	236	1
Author: cleydsonjr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 2/17/2022 10:26 PM Notes:
Negra Union Pivo	Czech Dark Lager	5.5 Gallons	1.052	1.009	5.59	27.17	16.56 °L	236	1
Author: otrum Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 12/27/2021 6:50 PM Notes:
Marzen	Märzen	5.5 Gallons	1.052	1.009	5.64	25.18	22.79 °L	236	0
Author: cmac62 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 7:03 PM Notes:
Frost Midwestern Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.6	30.68	9.2 °L	236	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:03 PM Notes: Grain father system water requirements calculated by grainfather 7.61 total water 4.48 mash water 3.13 sparge water
Nuevo Jefe	Weissbier	5 Gallons	1.057	1.014	5.61	9.56	4.73 °L	236	1
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 3:05 AM Notes: 90 min boil mash: 3.5 gal @ 165 -166 sparge 6.25 gal @ 165-166
Dead Frozen Pony Club	American Pale Ale	18 Litres	1.053	1.01	5.63	39.69	15.4 °L	236	0
Author: Esolitos Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 12:30 PM Notes:
Gingerbread Brown	Winter Seasonal Beer	3 Gallons	1.056	1.013	5.64	22.55	30.87 °L	236	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 3:42 AM Notes:
Fruity Blonde	American Pale Ale	5 Gallons	1.052	1.009	5.61	34.01	4.41 °L	236	0
Author: Dunn & Sons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 10:59 PM Notes:
Nelssoni	American IPA	25 Litres	1.054	1.011	5.62	66.76	5.45 °L	236	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 8:16 PM Notes: 9.2. Og 1.054.
Fractal APA	American Pale Ale	50 Litres	1.057	1.014	5.65	32.5	6.76 °L	236	0
Author: fractal. Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 5:15 PM Notes:
09_Vienna Logger	Vienna Lager	5 Gallons	1.056	1.013	5.62	35.49	9.95 °L	236	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 3:38 AM Notes:
Mead - Dry Lager	Dry Mead	2.64 Gallons	1.051	1.008	5.65	12.91	17.8 °L	236	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.268 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 4:46 PM Notes:
Belgian Blonde	Belgian Pale Ale	1200 Litres	1.057	1.014	5.62	48.9	7.44 °L	236	0
Author: Three Boys Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 10:48 PM Notes:
Plán Wiessbeer	Weissbier	34 Litres	14.13	3.662	5.65	0	9.61 °L	236	0
Author: Zelba Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:37 PM Notes:
Vegan Sweet Stout V2	Sweet Stout	3.7 Litres	1.061	1.018	5.66	31.34	37.13 °L	236	1
Author: missgrizzly Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:34 AM Notes:
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