New Ipswich Old Ale.
|
American Brown Ale
|
40 Litres |
1.058 |
1.013 |
5.81 |
29.23 |
27.49 °L
|
231 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 7/4/2020 10:51 AM |
Notes: |
|
NONAME
|
Ordinary Bitter
|
9 Litres |
1.055 |
1.01 |
5.83 |
106.82 |
9.51 °L
|
231 |
0 |
|
|
Boil
Size: 14.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 3:57 PM |
Notes: |
|
Sour Red V1
|
Flanders Red Ale
|
5 Gallons |
1.047 |
1.002 |
5.83 |
15.61 |
14.17 °L
|
231 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 7:06 AM |
Notes: Would be a good base for a quenchable summer sour with a fruit addition. As is, it's a little underwhelming. The lacto in this Solera Blend was a little whimpy and didn't yield an abundance of tartness. |
|
Earl Grey Blonde Ale VI
|
Blonde Ale
|
21.08 Litres |
13.824 |
3.03 |
5.81 |
24.5 |
6.08 °L
|
231 |
0 |
|
|
Boil
Size: 23.247 Litres |
Boil Time: 120 |
Boil Gravity: 12.6 |
Efficiency: 83.06 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 2:32 PM |
Notes: Po dovarení: 20,25
+kvasnice: 20,5
+čaj a cukor: 24,4
21.7. 00:20 zakvasené
20,8 l / 14 °B
21,08 l / 13,814 °B
5.8. 8:15
CC |
|
Werewolves Of London
|
Brown Porter
|
17.06 Litres |
1.059 |
1.015 |
5.83 |
27.31 |
24.98 °L
|
231 |
0 |
|
|
Boil
Size: 20.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 3:09 PM |
Notes: |
|
La Chouffe
|
Belgian Blond Ale
|
7 Litres |
1.057 |
1.012 |
5.86 |
0 |
10.54 °L
|
231 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 7:07 PM |
Notes: |
|
Chocolate Chipotle Porter
|
Spice, Herb, or Vegetable Beer
|
5.13 Gallons |
1.06 |
1.015 |
5.86 |
19.66 |
39.06 °L
|
231 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/8/2021 3:34 AM |
Notes: |
|
Chocka 2.0
|
American Stout
|
21 Litres |
1.057 |
1.013 |
5.81 |
61.42 |
25.47 °L
|
231 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2021 3:52 PM |
Notes: |
|
Citra Fuckery
|
British Golden Ale
|
23 Litres |
1.055 |
1.01 |
5.88 |
35.48 |
4.77 °L
|
231 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 3:47 PM |
Notes: Water: Will aim for 3:1 sulphate forward.
1.8ml/L H2SO4
0.2ml/L HCl
brew day 28/11/20
Mash into 25L water at66C
Preboil 26.5L at1056 (temp corr)
POst boil I got 20 clean litres into the FV at 1056
30/11 1015
|
|
Testingqwr Equipment
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.82 |
0 |
3.81 °L
|
231 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 10:40 PM |
Notes: |
|
IPA Project
|
American IPA
|
4.5 Gallons |
1.058 |
1.013 |
5.88 |
54.72 |
6.02 °L
|
231 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:41 PM |
Notes: |
|
Bubber Oyster Stout
|
Dry Stout
|
5.5 Gallons |
1.061 |
1.016 |
5.83 |
52.85 |
34.79 °L
|
231 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:55 PM |
Notes: A delicious Oyster Stout....using 12 oysters infused in a nylon sock for last 15 minutes of the boil. Everything else is standard for the recipe. Oysters are delicious after being taken out....an added bonus.... |
|
Angelica Ripoff
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
60.32 |
4.17 °L
|
231 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 10:08 PM |
Notes: |
|
Dortmunder
|
German Helles Exportbier
|
5.5 Gallons |
1.059 |
1.014 |
5.85 |
28.16 |
5.35 °L
|
231 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 12:07 PM |
Notes: |
|
Poor Richard's Ale
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.88 |
29.83 |
23.25 °L
|
231 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 10:30 PM |
Notes: Add dark molasses (not Black strap) at last 15 minutes of boil. |
|
Sabro Special
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.84 |
49.59 |
4.84 °L
|
231 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 8:04 PM |
Notes: |
|
23.11.2019 BLACK STOUT
|
American Stout
|
36 Litres |
1.062 |
1.017 |
5.89 |
36.24 |
39.16 °L
|
231 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 7:13 PM |
Notes: |
|
Danky Dank
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
74.79 |
6.14 °L
|
231 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 8:28 PM |
Notes: |
|
[FHS] Classic Stout
|
American Stout
|
5 Gallons |
1.062 |
1.017 |
5.85 |
44.44 |
35.76 °L
|
231 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 8:19 PM |
Notes: |
|
Smash 2
|
American Pale Ale
|
356 Gallons |
14.723 |
3.821 |
5.9 |
34.44 |
3.48 °L
|
231 |
0 |
|
|
Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 96 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 8:37 PM |
Notes: |
|
|
|