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nelssoni

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday February 2nd 2020

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

66.8

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	United Kingdom - Golden Promise6.2 kg Golden Promise	37	3	91.2%
600 g	Ireks - Crystal maple600 g Crystal maple	36	2	8.8%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	12.8	Boil	47 min	37.71	16.7%
10 g	Chinook10 g Chinook Hops	Pellet	12.8	Boil	10 min	4.89	5.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.7	Boil	10 min	4.85	5.6%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	10.4	Boil	10 min	11.92	16.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.7	Whirlpool at 84 °C	20 min	1.73	5.6%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	10.4	Whirlpool at 84 °C	20 min	5.66	22.2%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	6 days		13.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		13.9%
180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	42.6	22.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	6.58	11.2%
70 g	Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops	17.58	38.9%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops		13.9%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		13.9%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	69 °C	65 °C	60 min
10.5 L	Sparge	80 °C	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
17 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	5	30	50	250	50
Ph 5.8 ennen maltaita. Säädin ph ylöspäin maltaiden jälkeen. Biersol 0,5 ml / l ennen crashia.
Mash Chemistry and Brewing Water Calculator

Notes

9.2. Og 1.054.

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2020-02-22 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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