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nelssoni

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday February 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg United Kingdom - Golden Promise6.2 kg Golden Promise 37 3 91.2%
600 g Ireks - Crystal maple600 g Crystal maple 36 2 8.8%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12.8 Boil 47 min 37.71 16.7%
10 g Chinook10 g Chinook Hops Pellet 12.8 Boil 10 min 4.89 5.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.7 Boil 10 min 4.85 5.6%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.4 Boil 10 min 11.92 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.7 Whirlpool at 84 °C 20 min 1.73 5.6%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 10.4 Whirlpool at 84 °C 20 min 5.66 22.2%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 13.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 13.9%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 30 50 250 50
Ph 5.8 ennen maltaita. Säädin ph ylöspäin maltaiden jälkeen. Biersol 0,5 ml / l ennen crashia.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 69 °C 65 °C 60 min
10.5 L Sparge 80 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.8
Mash volume with grains 28.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.2 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.3 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 25
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

9.2. Og 1.054.

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  • Last Updated: 2020-02-22 10:49 UTC