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Negra Union Pivo

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Murto
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday December 27th 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

27.2

SRM (morey):

16.6

Mash pH

5.2

Cost $

55.13

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - Vienna5 lb Vienna		35	4	48.8%
3.50 lb	Briess - Dark Munich Malt 30L3.5 lb Dark Munich Malt 30L	$ 2.29 / lb $ 8.02	36	30	34.1%
14 oz	Flaked Corn14 oz Flaked Corn	$ 1.89 / oz $ 26.46	40	0.5	8.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.00 / lb $ 1.00	33	1.8	4.9%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	$ 2.08 / oz $ 8.32	33	120	2.4%
2 oz	Crisp Malting - Pale Chocolate2 oz Pale Chocolate	$ 2.17 / oz $ 4.34	32.7	220	1.2%
10.25 lbs / $ 48.14

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Liberty1.5 oz Liberty Hops	Leaf/Whole	4	Boil	60 min	17.4	66.7%
0.50 oz	Great Lakes Hops - Kirin II0.5 oz Kirin II Hops	Leaf/Whole	8	Boil	1 min	0.59	22.2%
0.25 oz	Nugget0.25 oz Nugget Hops	Leaf/Whole	14	Boil	30 min	9.18	11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Liberty (Leaf/Whole)	17.4	66.7%
0.50 oz	Great Lakes Hops - Kirin II (Leaf/Whole)	0.59	22.2%
0.25 oz	Nugget (Leaf/Whole)	9.18	11.1%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	strike	Strike	130 °F	104 °F	10 min
2.19 gal	Mash	Infusion	104 °F	155 °F	60 min
	mash-out	Temperature	155 °F	167 °F	5 min
5.5 gal	sparge	Fly Sparge	167 °F	167 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.3 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Berkley, MI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2021-12-30 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Negra Union Pivo

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