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Negra Union Pivo

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Murto
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday December 27th 2021
1.052
1.009
5.6%
27.2
16.6
5.2
55.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 48.8%
3.50 lb Briess - Dark Munich Malt 30L3.5 lb Dark Munich Malt 30L $ 2.29 / lb
$ 8.02 		36 30 34.1%
14 oz Flaked Corn14 oz Flaked Corn $ 1.89 / oz
$ 26.46 		40 0.5 8.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.00 / lb
$ 1.00 		33 1.8 4.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L $ 2.08 / oz
$ 8.32 		33 120 2.4%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate $ 2.17 / oz
$ 4.34 		32.7 220 1.2%
10.25 lbs / $ 48.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops Leaf/Whole 4 Boil 60 min 17.4 66.7%
0.50 oz Great Lakes Hops - Kirin II0.5 oz Kirin II Hops Leaf/Whole 8 Boil 1 min 0.59 22.2%
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 14 Boil 30 min 9.18 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Berkley, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal strike Strike 130 °F 104 °F 10 min
2.19 gal Mash Infusion 104 °F 155 °F 60 min
mash-out Temperature 155 °F 167 °F 5 min
5.5 gal sparge Fly Sparge 167 °F 167 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.59 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Negra Union Pivo" Czech Dark Lager beer recipe by Michael Murto. All Grain, ABV 5.59%, IBU 27.17, SRM 16.56, Fermentables: (Vienna, Dark Munich Malt 30L, Flaked Corn, Carapils (Dextrine Malt), Caramel / Crystal 120L, Pale Chocolate) Hops: (Liberty, Kirin II, Nugget) Other: (Whirlfloc)
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  • Last Updated: 2021-12-30 19:16 UTC