Golden BON
|
British Golden Ale
|
60 Litres |
1.061 |
1.015 |
6.05 |
0 |
5.98 °L
|
236 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 8:54 PM |
Notes: |
|
Anders Weiss 19.04.2024
|
Weissbier
|
19 Litres |
1.046 |
1.012 |
4.52 |
12.15 |
3.41 °L
|
236 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 10:49 AM |
Notes: |
|
Kesä-IPA
|
English IPA
|
21 Litres |
1.061 |
1.014 |
6.23 |
63.38 |
4.89 °L
|
236 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 11:32 AM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
20.8 Litres |
1.057 |
1.013 |
5.83 |
37.96 |
7.44 °L
|
236 |
0 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 2:19 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
350 Litres |
13.549 |
2.967 |
5.68 |
0 |
3.9 °L
|
236 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 10:58 AM |
Notes: |
|
GOLDEN ALE
|
British Golden Ale
|
150 Litres |
1.041 |
1.01 |
4.04 |
24.22 |
4.26 °L
|
236 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 3/8/2022 4:24 PM |
Notes: |
|
Hair Of The Dog Hefe
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.11 |
19.18 |
11.69 °L
|
236 |
0 |
|
|
Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/6/2022 10:01 PM |
Notes: https://www.homebrewtalk.com/threads/weihenstephaner-dunkel-clone.42549/ |
|
Summer Ale
|
British Golden Ale
|
35 Litres |
1.028 |
1.007 |
2.71 |
0 |
2.52 °L
|
236 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 11:32 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.049 |
1.01 |
5.14 |
12.65 |
4.69 °L
|
236 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 120 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2022 12:57 AM |
Notes: |
|
Last Bitter 2021
|
Strong Bitter
|
24 Litres |
1.054 |
1.015 |
5.34 |
48.01 |
10.74 °L
|
236 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 3:15 PM |
Notes: |
|
Dark Mild
|
Dark Mild
|
15 Litres |
1.033 |
1.007 |
3.49 |
15.09 |
14.2 °L
|
236 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 3:01 PM |
Notes: yeast was a mix of cream ale + favourite 50 yeast cake from a stout made a few weeks before
|
|
Bananarama
|
Weissbier
|
23 Litres |
1.053 |
1.013 |
5.34 |
13.6 |
4.24 °L
|
236 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 5:23 PM |
Notes: Rice hulls added in at second decoction
Pitch at 20C and let rise to 22-24C for mega banana.
Ferment open in sanitised fridge.
Carb to 3.5Vol CO2
Condition at 1 week at 20C then move to 10C for 2 weeks.
links:
https://brewingscience.com/wp-content/uploads/2019/06/Wheat_Beer_Yeast__Fermentation.pdf
https://www.northernbrewer.com/blogs/beer-recipes-ingredients/how-to-ferment-with-german-wheat-yeast
https://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/ |
|
Витбир
|
Weissbier
|
550 Litres |
11.931 |
3.073 |
4.73 |
12.34 |
3.2 °L
|
236 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 3:40 PM |
Notes: |
|
Kvitebjørn
|
Weissbier
|
60 Litres |
1.049 |
1.012 |
4.86 |
10.87 |
4.08 °L
|
236 |
0 |
|
|
Boil
Size: 69 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 1/31/2021 9:48 AM |
Notes: |
|
Final Project Hefeweizen
|
Weissbier
|
5 Gallons |
1.049 |
1.011 |
4.97 |
14.13 |
3.59 °L
|
236 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 6/6/2020 4:04 AM |
Notes: |
|
Golden Ale
|
British Golden Ale
|
25 Litres |
10.008 |
2.564 |
3.94 |
32.73 |
3.69 °L
|
236 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 7.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 8:13 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.047 |
1.016 |
4.08 |
36.9 |
15.1 °L
|
236 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 8:28 PM |
Notes: |
|
Utility Wheat
|
Weissbier
|
12.5 Litres |
1.056 |
1.018 |
4.96 |
12.53 |
7.76 °L
|
236 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 87 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 5:04 AM |
Notes: |
|
Dog's Bollocks - British Pale Ale
|
Ordinary Bitter
|
10.5 Gallons |
1.054 |
1.014 |
5.23 |
26.81 |
7.99 °L
|
236 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 9:02 PM |
Notes: |
|
Panzerfaust
|
Weizenbock
|
5.5 Gallons |
1.082 |
1.016 |
8.72 |
20.67 |
25.41 °L
|
236 |
0 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:01 PM |
Notes: |
|
|
|