Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Tenant SMaSH Mosaic	American Pale Ale	5.5 Gallons	1.056	1.01	6.09	56.64	6.31 °L	236	0
Author: Cityscape Brewing on YouTube Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 11:55 PM Notes:
Marzen (David Heath)	Märzen	20 Litres	1.059	1.012	6.14	21.5	9.26 °L	236	0
Author: Antonis Patedakis Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 6:17 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.058	1.011	6.14	27.1	29.74 °L	236	0
Author: Jbizzle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 6/4/2023 7:02 PM Notes:
Czech Mates Pilsner	Czech Pale Lager	5 Gallons	1.056	1.009	6.12	57.76	3.96 °L	236	1
Author: Chris D Boil Size: 5.27 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2023 3:51 PM Notes: May 28 2023 Mash water pH 5.2 MASH pH 6.02 Added 1.5 Citra Hops at Flame out and through cooling time Pre boil gravity 1.056 yield 5 gal Post Boil OG 1.058 yield was 4.5 gal added .5 gal tap water now OG 1.056 Pitched yeast at <60 F 2 weeks in primary ferm avg temp 56 F 6/12/23-6/17/23 Diacetyl Rest avg temp 68-75 F 6/18/23 drop temp to layering 2 degrees per day to 33 F 6/25/23 lagering at 33 F 8/5/23 KEGGED Final gravity 1.010 ABV 6.04
Cream Ale	Cream Ale	45 Litres	1.056	1.009	6.13	24.61	3.58 °L	236	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 8:43 AM Notes: 23.04.23 O.G 1,055
Its Fine Honey Brown	American Amber Ale	20.8 Litres	1.06	1.013	6.1	28.94	10.16 °L	236	0
Author: Its Fine... Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 3:13 AM Notes:
Husar Porter	English Porter	250 Litres	1.062	1.015	6.09	24.52	31.15 °L	236	0
Author: Husar Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 7:25 PM Notes:
Rye Saison	Saison	2.5 Gallons	1.057	1.01	6.12	30.6	7.81 °L	236	0
Author: Jgarb86 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 1:19 AM Notes:
Graff	Other Specialty Cider or Perry	5 Gallons	1.059	1.012	6.12	6.62	9.48 °L	236	2
Author: Paul Dunwoody Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/29/2020 3:16 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.062	1.015	6.1	18.78	33.89 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 9/24/2020 3:44 PM Notes:
Fist City Clone 8Fifteen	American Pale Ale	5.5 Gallons	1.058	1.011	6.17	46.87	7.9 °L	236	2
Author: 8Fifteen Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 10:39 AM Notes: Missed on the mash temp when I checked 20 min into and was 145. Took some sparge water (trying to get it to a higher temp since it was not heated yet) to get it to 149-150. Not sure what happened since I pre-heated tun and the strike water was 167 as per software. OG 1052 3/24/18 2nd batch 5/18/19 OG 1052 Dry hopped 2oz Citra 5/24 1012. 5/24/19
Saison 3	Saison	3 Gallons	1.056	1.009	6.16	26.74	4.67 °L	236	0
Author: aswanton Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 4/28/2020 9:38 PM Notes:
New Kit Test Batch V2	Specialty IPA: Rye IPA	23 Litres	1.056	1.009	6.09	38.52	9.94 °L	236	1
Author: Crookedeyeboy Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 80 g Creation Date: 4/21/2020 10:59 AM Notes: Test batch V2, a Rye IPA using the same hopping schedule as Test Batch V1 except I have dropped the Magnum bettering hop, I don't want the bitterness from the hops and the rye to clash. More Lactic Acid 80% this time based upon this recipe calculator suggesting 15ml will get me down to a mash pH of 5.2. We shall see, may dust off the pH meter and test it. Same dry hopping and will use the same method of transferring into a secondary before adding the dry hops.
Lamparts Libation, Albany XX	American Strong Ale	6 Gallons	1.062	1.016	6.12	26.87	14.85 °L	236	0
Author: Ward Chillington Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 1/19/2020 12:38 AM Notes:
Abre As Porteiras	Baltic Porter	28 Litres	1.063	1.016	6.13	28.61	36.41 °L	236	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 7:21 PM Notes:
Island Hopper IPA (Late Addition Hop Bombs)	American IPA	5.5 Gallons	1.057	1.01	6.1	61.39	7.79 °L	236	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/21/2019 11:05 PM Notes: Dry hop at high krausen.
Billtown Cheer	No Profile Selected	5.5 Gallons	1.062	1.016	6.09	23.68	20.37 °L	236	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:20 PM Notes: Secondary additions of peach and roasted peacans
Deer Creek	German Pilsner (Pils)	5 Gallons	1.057	1.01	6.1	48.92	3.77 °L	236	0
Author: Wnsons1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:38 AM Notes:
I Hate The Patriots	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.018	6.1	17.51	4.69 °L	236	0
Author: GlenWill Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:51 PM Notes: On brew day, mash in all the grains at 152 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Boil the wort for 75 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 185 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions: 1) Added after two days of active fermentation. 2) Added at the end of fermentation. 3) Added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. GigaYeast GY054 (Vermont IPA) or White Labs WLP095 (Burlington Ale) yeast
Limesicle IPA	Specialty IPA: New England IPA	12 Gallons	1.068	1.021	6.17	30.18	5.73 °L	236	0
Author: ken_denica@hotmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2018 1:33 PM Notes:
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