Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil at 98.25 °C
|
60 min |
12.65 |
50% |
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil at 98.25 °C
|
0 min |
|
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
48 °C |
43 °C |
20 min |
|
|
|
Temperature |
66 °C |
66 °C |
-- |
|
16 L |
|
Fly Sparge |
75 °C |
75 °C |
-- |
|
Starting Grain Temp:
43 °C |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Weissbier beer recipe by Brewer #366825. All Grain, ABV 5.14%, IBU 12.65, SRM 4.69, Fermentables: (Pilsner, Wheat Malt, Carapils, Victory Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-05 00:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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