Brew Log History
Target 23.5°C
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Weyermann - Pale Wheat4.5 kg Pale Wheat |
|
36 |
2 |
65.9% |
|
1.93 kg |
Dingemans - Belgian Pilsner Malt1.93 kg Belgian Pilsner Malt |
|
37 |
1.6 |
28.3% |
|
0.40 kg |
Crisp Malting - Rice Hulls0.4 kg Rice Hulls - (late mash tun addition) |
|
0.5 |
1.31 |
5.9% |
|
6.83 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops |
|
Leaf/Whole |
7.5 |
First Wort
|
60 min |
8.81 |
25% |
|
30 g |
Mandarina Bavaria (8.5 AA)30 g Mandarina Bavaria (8.5 AA) Hops |
|
Leaf/Whole |
7.5 |
Boil
|
5 min |
4.79 |
75% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Mandarina Bavaria (8.5 AA) (Leaf/Whole) 40 g Mandarina Bavaria (8.5 AA) (Leaf/Whole) Hops |
|
13.6 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.15 L |
rest for 15 mins then pull thick decoction and boil for 15 mins |
Strike |
59 °C |
55 °C |
30 min |
|
|
Add approx 3.9L decocted boiling mash back in |
Decoction |
100 °C |
63 °C |
30 min |
|
5.8 L |
|
Temperature |
100 °C |
72 °C |
30 min |
|
|
Decoction 5.2L to raise to mash out |
Decoction |
100 °C |
77 °C |
-- |
|
18.05 L |
|
Fly Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.60 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
|
0.90 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
3.70 g |
Lactic Acid
|
|
Water Agt |
Mash |
0 min. |
|
1.10 g |
Epsom Salt
|
|
Water Agt |
Sparge |
0 min. |
|
0.60 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
0.60 g |
Magnesium Chloride
|
|
Water Agt |
Sparge |
0 min. |
Target Water Profile
Ashbeck
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-18 13:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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