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Utility Wheat

174 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 87% (ending kettle)
Source: MOS
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created Sunday September 1st 2019
1.056
1.018
4.96%
12.53
15.28
5.76
23.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Gladfield - Wheat Malt1.4 kg Wheat Malt 6.60 / kg
9.24
38.8 2.13 54.8%
0.90 kg Bestmalz - BEST Pilsen0.9 kg BEST Pilsen 5.50 / kg
4.95
37 1.9 35.2%
0.19 kg Gladfield - Munich Malt0.19 kg Munich Malt 6.60 / kg
1.25
36.8 7.87 7.4%
0.05 kg Belgian - CaraMunich0.05 kg CaraMunich 8.00 / kg
0.40
33 50 2%
0.02 kg Weyermann - Carafa III0.015 kg Carafa III 8.00 / kg
0.12
32 525 0.6%
2.56 kg / 15.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops 0.10 / g
1.60
Pellet 3.75 Boil 60 min 12.53 100%
16 g / 1.60
 
Mash Guidelines
Amount Description Type Temp Time
10.4 L Mash Infusion 65 °C 60 min
Mash out Infusion 75 °C 10 min
7.65 L Sparge Sparge 75 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
6.00 / each
6.00
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 7 19 31 10 0
Mash Chemistry and Brewing Water Calculator
Author: MOS, Method: All Grain, Style: Weissbier, ABV 4.96%, IBU 12.53, SRM 15.28, Fermentables: (Wheat Malt, BEST Pilsen, Munich Malt, CaraMunich, Carafa III) Hops: (Hallertau Mittelfruh)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 05:36 UTC
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