SCOTTISH ALE
|
Scottish Export
|
20 Litres |
1.053 |
1.014 |
5.2 |
22.33 |
14.2 °L
|
235 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 3:16 PM |
Notes: |
|
'Mark's Saison 1
|
Saison
|
5.5 Gallons |
1.046 |
1.006 |
5.24 |
24.5 |
3.78 °L
|
235 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 2:50 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
24 Litres |
1.051 |
1.011 |
5.2 |
10.94 |
4.53 °L
|
235 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2022 2:26 PM |
Notes: |
|
Early Summer Saison #1
|
Saison
|
193 Litres |
1.045 |
1.005 |
5.2 |
21.53 |
5.48 °L
|
235 |
0 |
|
|
Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 7:22 AM |
Notes: |
|
Blonde Ale (American Kolsch)
|
Kölsch
|
6 Gallons |
1.045 |
1.006 |
5.17 |
29.17 |
3.81 °L
|
235 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 10:08 PM |
Notes: |
|
C.R.E.A.M.
|
Cream Ale
|
41.6 Litres |
1.056 |
1.016 |
5.18 |
17.83 |
5.39 °L
|
235 |
1 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 4:17 AM |
Notes: |
|
Wheeaaat Base
|
Weizen/Weissbier
|
1 Gallons |
1.053 |
1.013 |
5.17 |
21.24 |
3.69 °L
|
235 |
0 |
|
|
Boil
Size: 1.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:57 PM |
Notes: My first brew! |
|
Kölsch
|
Kölsch
|
1.05 Gallons |
1.051 |
1.012 |
5.2 |
24.25 |
3.61 °L
|
235 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 1/27/2021 5:28 AM |
Notes: Ferment for 7 days at 60 degrees
Diacetyl rest at 68 for 1 day
Rack into secondary and slowly bring to 35 degrees
Age for 3 weeks and then package |
|
Amber Ass Ascender
|
American Amber Ale
|
20 Litres |
1.048 |
1.008 |
5.21 |
37.59 |
13.31 °L
|
235 |
0 |
|
|
Boil
Size: 25.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 9:22 PM |
Notes: |
|
Kveik Pils Nr. 6
|
German Pilsner (Pils)
|
21 Litres |
1.048 |
1.008 |
5.23 |
36.96 |
3.66 °L
|
235 |
1 |
|
|
Boil
Size: 27.96 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 12/13/2020 7:44 PM |
Notes: https://brauanleitung.com/2018/12/04/rezept-nr-6-pils/
5,25 Bar
Ziel 1.046 |
|
Bia Hoi Cam Quýt
|
International Pale Lager
|
2.5 Gallons |
1.048 |
1.009 |
5.21 |
0 |
3.59 °L
|
235 |
0 |
|
Author:
|
|
pezzonovante
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:56 PM |
Notes: |
|
Session IPA
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.2 |
43.44 |
4.55 °L
|
235 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 106 g |
Creation
Date: 6/27/2020 4:01 PM |
Notes: |
|
Amber Lager Cascara
|
No Profile Selected |
24 Litres |
1.052 |
1.012 |
5.21 |
29.67 |
16.9 °L
|
235 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 4:34 PM |
Notes: |
|
JK Ol' Oi
|
Mild
|
5.5 Gallons |
1.053 |
1.014 |
5.18 |
18.52 |
19.92 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:03 AM |
Notes: https://archive.jesterkingbrewery.com/jester-king-homebrew-recipes-part-ii
Need to get FG down lower |
|
Not Your Grootvader's Belgian Wit
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.22 |
15.4 |
3.62 °L
|
235 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:41 PM |
Notes: |
|
Gegengift
|
Belgian Pale Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.24 |
19.89 |
7 °L
|
235 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 9:24 PM |
Notes: |
|
Mariposa Blonde8-31
|
Blonde Ale
|
5 Gallons |
1.051 |
1.012 |
5.23 |
35.94 |
4.12 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 4:26 PM |
Notes: after 1 week in keg, it's ready, FG right on numbers expected. |
|
Thom's CPA Clone
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.19 |
37.61 |
6.53 °L
|
235 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:22 AM |
Notes: |
|
Kolscial Distancing
|
Kölsch
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
21.84 |
3.69 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 7:33 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.053 |
1.013 |
5.25 |
0 |
32.88 °L
|
235 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 6:03 PM |
Notes: |
|
|
|