CITRA MOSAIC SIMCOE IPA
|
English IPA
|
25 Litres |
1.058 |
1.012 |
5.94 |
23.83 |
5.99 °L
|
226 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 4/17/2020 5:17 PM |
Notes: |
|
Oatmeal Extra Stout
|
Foreign Extra Stout
|
20 Litres |
1.06 |
1.011 |
6.49 |
33.68 |
49.94 °L
|
226 |
0 |
|
|
Boil
Size: 24.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 2/17/2023 6:29 PM |
Notes: |
|
Stouty - 13D.
|
Foreign Extra Stout
|
17 Gallons |
1.076 |
1.014 |
8.09 |
38.4 |
35.56 °L
|
226 |
1 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/14/2022 6:05 PM |
Notes: - Mash water does not need acid, acid level low pH due to high
roasted malts.
- Late additions - Brown Malt (5lb) , 2-row Toasted (5lb)
into Mash near end, to reduce acid levels from high roast malt
adjunct. |
|
Stoutaipilla
|
Russian Imperial Stout
|
5 Gallons |
1.102 |
1.026 |
9.99 |
15.06 |
34.53 °L
|
226 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 6:57 PM |
Notes: |
|
Mango Cinnamon Oatmeal Stout
|
Oatmeal Stout
|
4 Litres |
1.064 |
1.018 |
6.03 |
40.62 |
29.88 °L
|
226 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:02 PM |
Notes: |
|
Kharrum's Oatmeal Stout
|
Oatmeal Stout
|
31 Litres |
1.058 |
1.014 |
6.02 |
30.31 |
29.23 °L
|
226 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 4:43 PM |
Notes: |
|
Fermented Friends IPA
|
English IPA
|
5 Gallons |
1.062 |
1.014 |
6.33 |
78.52 |
7.92 °L
|
226 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 3:40 AM |
Notes: Based on Punk IPA 2007-2010 |
|
Victory & Chaos
|
English IPA
|
23 Litres |
1.059 |
1.014 |
5.92 |
67.32 |
6.53 °L
|
226 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 11:14 AM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
60 Litres |
21.647 |
5.726 |
8.89 |
0 |
38.86 °L
|
226 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 12:16 PM |
Notes: |
|
Cocks IPA
|
English IPA
|
20 Litres |
1.068 |
1.017 |
6.65 |
50.5 |
9.75 °L
|
226 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 5:03 PM |
Notes: |
|
The Great White Pumpkin Stout
|
Russian Imperial Stout
|
5 Gallons |
1.097 |
1.024 |
9.53 |
57.71 |
12.76 °L
|
226 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 57 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 1:52 AM |
Notes: |
|
Spring Stout
|
American Stout
|
20.8 Litres |
1.059 |
1.011 |
6.22 |
38.41 |
41.24 °L
|
226 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 74 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:06 AM |
Notes: |
|
Stout
|
Russian Imperial Stout
|
10 Litres |
1.093 |
1.021 |
9.47 |
88.54 |
39.87 °L
|
226 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 11/27/2019 9:12 PM |
Notes: |
|
DIPA#3
|
American IPA
|
6 Gallons |
1.056 |
1.012 |
5.72 |
194.4 |
4.21 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/8/2019 5:53 PM |
Notes: |
|
Hughes Haus 2019 IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.26 |
125.81 |
16.66 °L
|
226 |
0 |
|
|
Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:34 PM |
Notes: |
|
Stout
|
American Stout
|
9.5 Gallons |
1.068 |
1.019 |
6.35 |
74.83 |
28.49 °L
|
226 |
0 |
|
|
Boil
Size: 11.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 2:57 AM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
15 Litres |
1.1 |
1.02 |
10.47 |
71.5 |
50 °L
|
226 |
0 |
|
|
Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 8:23 AM |
Notes: |
|
APA
|
American IPA
|
580 Litres |
1.066 |
1.017 |
6.53 |
0 |
10.04 °L
|
226 |
0 |
|
|
Boil
Size: 590 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 10:55 AM |
Notes: |
|
Long Jing IPA
|
English IPA
|
100 Litres |
1.058 |
1.014 |
5.69 |
32.12 |
8.13 °L
|
226 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 2:09 PM |
Notes: |
|
Foreign Extra Stout (Turkish Coffee)
|
Foreign Extra Stout
|
222 Gallons |
1.079 |
1.022 |
7.48 |
63.69 |
50 °L
|
226 |
0 |
|
|
Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 4:39 PM |
Notes: 2 tbsns turkish coffee
1/4 tsp cardamon 1 week after transfer into secondary
1/4 tsp orange extract at transfer to secondary
2 weeks in secondary
SG before addition- 1.012
FG 1.020
First brewed 10/14, see Google Calendar for other dates |
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