SCOTTISH ALE Beer Recipe | All Grain Scottish Export by MPGONZA | Brewer's Friend
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SCOTTISH ALE

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday November 20th 2020
1.053
1.014
5.2%
22.3
14.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 86.2%
0.20 kg BA Malt - Caramelo 300.2 kg Caramelo 30 35 30 3.4%
0.40 kg BA Malt - Caramelo 600.4 kg Caramelo 60 35 60 6.9%
0.20 kg BA Malt - Caramelo 1200.2 kg Caramelo 120 34 120 3.4%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.23 66.7%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 4.09 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Infusion 71 °C 68 °C 60 min
5 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
13 g Phosphoric acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"SCOTTISH ALE" Scottish Export beer recipe by MPGONZA. All Grain, ABV 5.2%, IBU 22.33, SRM 14.2, Fermentables: (Pilsen, Caramelo 30, Caramelo 60, Caramelo 120) Hops: (Cascade, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 03:10 UTC
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