Friendsgiving Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.068 |
1.016 |
6.84 |
20.28 |
14.75 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 9:41 PM |
Notes: |
|
Blode Ale Con Aloe
|
18A |
50 Litres |
1.068 |
1.015 |
6.95 |
26.32 |
11.03 °L
|
232 |
0 |
|
|
Boil
Size: 59.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 11:59 AM |
Notes: |
|
Gose
|
Gose
|
4 Gallons |
1.061 |
1.009 |
6.82 |
12.86 |
5.39 °L
|
232 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.9 oz |
Creation
Date: 3/14/2022 12:41 AM |
Notes: |
|
Grape Ape Juice
|
Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.015 |
6.87 |
56.92 |
5.78 °L
|
232 |
1 |
|
|
Boil
Size: 27.8 Litres |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 11:52 AM |
Notes: |
|
Kinn Skoddehav
|
Specialty IPA: White IPA
|
25 Litres |
1.062 |
1.01 |
6.82 |
66.33 |
3.89 °L
|
232 |
0 |
|
|
Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3.29 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 12:02 PM |
Notes: Petite says 66 IBU in their recipie. I guess my hops had a bit higher Alfa. 79 IBU was a bit much, but the beer was still great. I have reduced Centennial 30m hop from 50 to 33g for next time out.
NB!
Wheat and Oat may need finer milling than barley.
I use 2l starter with BE-256.
|
|
Perfect Milkshake (E)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.028 |
6.94 |
22.62 |
4.04 °L
|
232 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 8:46 PM |
Notes: |
|
The Redz Clone
|
No Profile Selected |
4.5 Gallons |
1.065 |
1.012 |
6.89 |
44.18 |
17.81 °L
|
232 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 3:41 PM |
Notes: |
|
White IPA
|
American IPA
|
25 Litres |
1.069 |
1.016 |
6.95 |
33.02 |
3.73 °L
|
232 |
0 |
|
|
Boil
Size: 21.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 8:27 AM |
Notes: |
|
Red Eyed Zombie
|
Specialty IPA: Red IPA
|
100 Litres |
1.063 |
1.011 |
6.79 |
47.22 |
10.93 °L
|
232 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 8:37 PM |
Notes: |
|
Alafia Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.011 |
6.88 |
41.51 |
5.44 °L
|
232 |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 11/27/2019 4:33 PM |
Notes: |
|
1/2 Candy Sweet
|
American Amber Ale
|
15 Gallons |
1.068 |
1.015 |
6.88 |
27.81 |
13.72 °L
|
232 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 5:04 AM |
Notes: |
|
Cookie IPA
|
Specialty IPA: New England IPA
|
8 Litres |
1.065 |
1.013 |
6.87 |
61.36 |
8.75 °L
|
232 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 8:29 AM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
10 Gallons |
1.069 |
1.016 |
6.95 |
29.9 |
18.92 °L
|
232 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:54 PM |
Notes: |
|
Brut-US
|
American IPA
|
20 Litres |
1.061 |
1.009 |
6.78 |
53.72 |
3.41 °L
|
232 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 9:31 AM |
Notes: |
|
Centennial IPA
|
American IPA
|
6.5 Gallons |
1.063 |
1.011 |
6.83 |
58.14 |
6.74 °L
|
232 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:56 AM |
Notes: |
|
Haze Trois
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.013 |
6.8 |
72.27 |
4.49 °L
|
232 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 3:23 PM |
Notes: Make 2 separate starters way ahead of time, pitch slurry from both.
Use glass carboy.
Rig up CO2 capture+blowoff junk for cold crash.
2nd (long) dryhop is in the keg using a filter thingy. Dry purge the keg with co2 after putting that in there before kegging. 15 psi fill/drain 3 times.
Push beer to keg with co2, using the stainless racking cane+gas post. ~1 psi or so... test this first with water.
Hops selected to use up stuff that I'm afraid could be getting old.
|
|
Black Zombie BIPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.064 |
1.012 |
6.82 |
71.99 |
31.97 °L
|
232 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 2:23 AM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
30 Litres |
1.065 |
1.012 |
6.92 |
64.42 |
13.57 °L
|
232 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 10:20 PM |
Notes: |
|
APA - Noam
|
American Pale Ale
|
21 Litres |
1.066 |
1.013 |
6.94 |
42.47 |
5.94 °L
|
232 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 7:28 AM |
Notes: |
|
Santa Maria
|
American IPA
|
65 Litres |
1.064 |
1.012 |
6.82 |
45.36 |
5.73 °L
|
232 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 1:50 PM |
Notes: |
|
|
|