Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triumph Pilsner	Bohemian Pilsener	7 Gallons	1.052	1.013	5.03	40.02	3.8 °L	236	0
Author: gstuckey Boil Size: 8.65 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 5:05 PM Notes:
German Pilsner (50v)	No Profile Selected	55 Litres	12.47	2.292	5.43	41.86	3.83 °L	236	0
Author: Presidentti Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 7:43 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.063	1	8.27	0	1.22 °L	236	0
Author: Cleaver1 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 9:34 PM Notes:
Beam Me Up, Scotty!	Strong Scotch Ale	2.5 Gallons	1.089	1.022	8.8	29.18	24.6 °L	236	0
Author: Boil Size: 3.61 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 6:08 AM Notes: After: https://beerandbrewing.com/recipe-kopfspalter-strong-scotch-ale/ Wyeast 1728 also could be good, or maybe 1450. Ferment at 60 degrees F for one week, then increase by 1 degree per day until reaching 68 degrees. https://beerandbrewing.com/recipe-kopfspalter-strong-scotch-ale/
"Murican Lager	Premium American Lager	5.4 Gallons	1.058	1.014	5.78	12.46	4.79 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 11:28 PM Notes: Brewed on 11/21/2022 via BIAB method. First time to try mash hopping. Used 14 g of Cascade in a 60 minute mash. Strike temp = 158, Mash temp = 154 degrees F for 60 minutes. SG = 10.4 Brix = 1.042 g/L OG = 14.2 Brix = 1.0577 g/L FG = 7.6 Brix = 1.014 g/L after correction Kegged on 12/05/22. Put in freezer at 36 F and 12 psi.
Lutra Peanut Porter	No Profile Selected	22 Litres	1.083	1.021	8.15	16.64	40.95 °L	236	0
Author: Veggaman Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.077 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 5:41 PM Notes:
Lolsch	Kölsch	5.5 Gallons	1.049	1.011	5.02	20.09	4.13 °L	236	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 6:28 PM Notes: The aromatic malt is actually a Niagara Mile d'Or (Honey Style). Basically, a honey Munich with an Lovibond of about 4
Blackened	No Profile Selected	7 Litres	1.046	1.012	4.4	16.5	35.56 °L	236	0
Author: InsaneFish Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 11:23 AM Notes:
Nectaron Of The Gods	No Profile Selected	7 Gallons	1.064	1.016	6.23	53.73	5.53 °L	236	0
Author: Boil Size: 9.03 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 10:12 PM Notes:
RIS 4	No Profile Selected	11 Litres	1.158	1.044	14.96	0	50 °L	236	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 6:24 PM Notes:
Porter (barrel Aged)	Robust Porter	10 Gallons	1.057	1.013	5.78	29.09	27.46 °L	236	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 1:57 AM Notes:
German Pilsner	German Pilsner (Pils)	2.5 Gallons	1.048	1.009	5.11	35.45	3.38 °L	236	0
Author: Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:45 AM Notes:
Hood Lite	Light American Lager	3 Gallons	1.044	1.009	4.62	11.53	2.74 °L	236	0
Author: BanditBrews Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 10:22 PM Notes:
PUNCH APA	American Pale Ale	28 Litres	1.063	1.012	6.81	20.65	5.95 °L	236	0
Author: EUSTAQUIO.EARA Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 1/18/2021 2:38 PM Notes:
Page's Cane Syrup Brown	American Brown Ale	5 Gallons	1.05	1.011	5.12	30.15	30.74 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: Keg with 10.74 PSI Creation Date: 1/4/2021 12:33 AM Notes: 12 oz Bottle of Cane Syrup was added to last 5 minutes of boil
Pale Ale	Mild	42 Litres	1.049	1.008	5.41	26.9	4.51 °L	236	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 270 Creation Date: 7/6/2020 4:03 PM Notes:
GB070 (Okt1)	Oktoberfest/Märzen	36.5 Litres	1.043	1.011	4.13	22.69	7.14 °L	236	0
Author: Roget Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 3:45 PM Notes: 2 weeks FG 1.011 28.830L @1.865 CO2 130g @21C
Copper Lager?	Vienna Lager	10 Litres	1.048	1.01	4.99	33.72	16.85 °L	236	0
Author: maltyquokka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 7:55 AM Notes: Mash 3 hrs starting at 69F. Boil with hop additions at 60 mins and 10 mins No chill cool overnight. Tossed in wine fridge got to 20C after another day Pitched yeast into primary on 14th April. Bottled May 1st Tasted after 5 days. Great color but a bit cloudy. Roast barley aroma. Slight toffee/caramel taste. Very low bitterness. Also a bit "green" very light grass taste will leave in bottle longer.
IPA De Extrato De Malte	American Pale Ale	15 Litres	1.045	1.01	4.58	29.81	3.09 °L	236	0
Author: Jonga Cervejeiro Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 1:30 PM Notes:
5 Pounds IPA	Standard/Ordinary Bitter	15 Litres	1.069	1.016	6.99	48.7	8.11 °L	236	0
Author: Luiz Claudio Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 7:07 PM Notes:
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